Description
Stick of Butter Rice is a flavorful and comforting baked rice dish made with just a few simple ingredients. The combination of French onion soup, beef consommé, and butter creates a rich and savory side dish that pairs well with a variety of main courses.
Ingredients
Scale
Ingredients:
- 1 cup long-grain white rice
- 1 (10.5 oz) can condensed French onion soup
- 1 (10.5 oz) can beef consommé (or beef broth)
- 1/2 cup (1 stick) unsalted butter (sliced)
- Optional: 1/4 cup sliced mushrooms or chopped fresh herbs for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the rice mixture: In a 9×9-inch baking dish, combine the rice, French onion soup, and beef consommé. Stir gently to mix.
- Add butter: Place slices of butter evenly over the rice mixture. Do not stir.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30–35 minutes until the top is golden and slightly crispy.
- Serve: Let the rice sit for 5 minutes before fluffing and serving. Garnish with fresh herbs or mushrooms if desired.
Notes
- For added flavor, consider adding sautéed onions or mushrooms before baking.
- If using brown rice, adjust the liquid amount and baking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
