Description
Sticky Beef Noodles is a quick and flavorful stir-fry dish featuring tender marinated beef sirloin or flank steak, vibrant vegetables, and chewy egg or rice noodles coated in a savory, sweet, and tangy sauce. Perfect for a delicious weeknight dinner, this recipe combines the richness of soy, oyster, and hoisin sauces with the aroma of garlic and ginger for an irresistible meal ready in just 30 minutes.
Ingredients
Scale
Beef Marinade
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
Other Ingredients
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp vegetable oil (for stir-frying)
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Ensure the beef is evenly coated to tenderize and enhance flavor.
- Let Marinate: Allow the beef to marinate for 15 to 30 minutes to absorb the flavors and improve texture.
- Prepare the Sauce: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, minced garlic, and minced ginger until the sugar dissolves and the mixture is well combined.
- Cook the Noodles: Boil the egg noodles or rice noodles according to the package instructions until tender. Drain the noodles and toss them lightly with a bit of oil to prevent sticking.
- Stir-Fry the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
- Stir-Fry the Vegetables: In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp, maintaining their vibrant color and texture.
- Combine Everything: Return the beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir-fry for 2 minutes, allowing the sauce to thicken and coat the ingredients evenly.
- Add Noodles and Toss: Add the cooked noodles to the skillet and toss everything thoroughly to ensure all components are well mixed and coated with the flavorful sauce.
- Serve and Garnish: Serve the sticky beef noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch.
Notes
- For a gluten-free version, use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
- Feel free to substitute beef with chicken or tofu for variation.
- If you prefer spicier food, add chili flakes or fresh sliced chili during the stir-fry process.
- To save time, marinate the beef while preparing the sauce and vegetables.
- Use high heat for stir-frying to achieve the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
