Description

These Sticky Lemongrass Chilli Air Fryer Chicken Wings combine the aromatic flavors of lemongrass, fresh chili, and ginger with a sweet and savory marinade. Air-fried to perfection, the wings develop a delicious caramelized glaze that’s crunchy on the outside and juicy on the inside. Garnished with toasted peanuts, fresh chili, and spring onions, this dish is perfect as a flavorful appetizer or party snack.

Ingredients

Scale

Chicken Wings

1 kg (2lb) chicken wings

Marinade

1 tbsp oil
3 tbsp soy sauce
3 tbsp brown sugar
2 tbsp lemon juice or lime juice
2 garlic cloves
2 tsp fresh ginger, grated
1 red chili
1 stalk lemongrass, roughly chopped
Salt to taste

Toppings

1 cup peanuts, roughly chopped
1 red chili, finely chopped (optional)
½ cup spring onion/green onion, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Marinade: In a food processor or blender, combine the oil, soy sauce, brown sugar, lemon or lime juice, garlic cloves, grated ginger, red chili, and roughly chopped lemongrass. Blend all ingredients until the mixture is smooth. Season with salt to taste.
Marinate the Chicken Wings: Place the chicken wings in a large bowl. Pour the prepared marinade over the wings. Cover the bowl and refrigerate for at least 30 minutes, but preferably overnight, to allow the flavors to penetrate the meat.
Cook the Wings: Arrange the marinated chicken wings in a single layer inside the air fryer basket. Set the air fryer to 200°C (390°F) and cook the wings for 15 to 20 minutes. Flip the wings halfway through cooking to ensure even caramelization and thorough cooking.
Prepare Toppings: While the wings are cooking, toast or roast the peanuts in a dry pan or oven until they turn golden brown, releasing their natural aroma and crunch.
Serve: Once cooked, transfer the chicken wings to a serving plate. Sprinkle the toasted peanuts, finely chopped red chili (if using), and chopped spring onions over the wings for added texture, flavor, and a fresh finish. Enjoy immediately!

Notes

Marinating the wings overnight enhances flavor but a minimum of 30 minutes works as well.
If you prefer less heat, reduce the amount of chili or omit the finely chopped chili topping.
Use fresh lemongrass for the best aroma; if unavailable, a small amount of lemongrass paste can be substituted.
Ensure wings are in a single layer in the air fryer basket to cook evenly and get crispy.
Peanuts can be substituted with cashews or sesame seeds for variation.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Air Frying
Cuisine: Asian