Strawberry Balsamic Jam Recipe
If you love the perfect balance of sweet and tangy in a spread that feels both classic and slightly unexpected, this Strawberry Balsamic Jam Recipe will capture your heart and palate instantly. Bursting with the natural sweetness of ripe strawberries enhanced by the rich depth of aged balsamic vinegar, this jam is a flavorful twist on the traditional that brightens every bite. Whether slathered on toast, swirled into yogurt, or spooned alongside cheese, this luscious jam turns simple moments into little celebrations.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients makes this jam not only easy to prepare but infinitely delicious. Each element plays a key role in developing the jam’s vibrant flavor, silky texture, and beautiful color, creating a harmony that’s hard to resist.
- 2 pounds fresh strawberries, hulled and quartered: Choose ripe, fragrant berries for the sweetest, freshest jam base.
- 1/4 cup balsamic vinegar: A good quality aged balsamic adds tang, complexity, and a velvety depth that pairs beautifully with strawberries.
- 1 cup granulated sugar: Essential for sweetness and helps the jam set to that perfect spreadable consistency.
- 1 tablespoon lemon juice: Adds brightness and balances the sweetness with a bit of acidity.
- 1/2 teaspoon vanilla extract (optional): A subtle warmth and richness that enhances the natural fruit flavors.
- 1/4 teaspoon ground black pepper (optional): For those who like a whisper of savory complexity to offset the sweet notes.
How to Make Strawberry Balsamic Jam Recipe
Step 1: Prepare the Strawberries
Start by washing and hulling your fresh strawberries before cutting them into quarters. This ensures even cooking and helps release their natural juices, which are the foundation of your jam’s luscious texture.
Step 2: Combine Ingredients in Saucepan
In a large saucepan, combine the quartered strawberries, granulated sugar, balsamic vinegar, and lemon juice. If you’re using vanilla extract and black pepper, add them here as well. Stir gently to mix everything thoroughly but carefully to keep some berry chunks intact for texture.
Step 3: Cook the Jam Base
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to make sure the sugar dissolves evenly and nothing sticks to the bottom. You’ll notice the strawberries begin to soften and release more juice, creating a fragrant, bubbling mixture.
Step 4: Simmer and Reduce
Continue to simmer the jam slowly, allowing the liquid to reduce and the mixture to thicken. This process can take around 30-40 minutes. Patience here is key because the slower the jam cooks down, the more concentrated and flavorful it becomes.
Step 5: Test for Jam Consistency
To check if your jam is ready, place a small spoonful on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape, it has set beautifully. If it’s still too runny, keep simmering for a few more minutes and check again.
Step 6: Cool and Store
Once the strawberry balsamic jam has reached the perfect consistency, remove it from heat. Let it cool slightly before transferring it into sterilized jars. When completely cooled, seal and refrigerate to keep it fresh for up to two weeks or process jars for longer shelf storage.
How to Serve Strawberry Balsamic Jam Recipe
Garnishes
Enhance your presentation with a few fresh strawberry slices or a sprig of mint on top of your jam-topped dishes. These little details make serving this jam feel extra special and appealing.
Side Dishes
This jam shines when paired with an array of side dishes such as fresh crusty bread, creamy cheeses like brie or goat cheese, or even alongside roasted meats for a surprising sweet-savory contrast.
Creative Ways to Present
Think beyond spread! Use this Strawberry Balsamic Jam Recipe as a glaze for grilled chicken, a swirl in your morning oatmeal, or mixed into cocktails for a unique fruity twist. It’s just the kind of versatile jam that invites you to experiment and savor every spoonful.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra jam (which is more likely to happen than not), store it in airtight containers in your refrigerator. Properly stored, it will stay fresh and delicious for up to two weeks.
Freezing
To extend the life of your strawberry balsamic jam, freezing is a great option. Use freezer-safe jars or containers, leaving space for expansion. It can be frozen for up to three months without compromising on taste or texture.
Reheating
When ready to enjoy frozen jam, simply thaw it overnight in the refrigerator. Gently warm the jam if desired, especially if using it as a glaze or sauce. Just avoid boiling to preserve the fresh flavors.
FAQs
Can I use frozen strawberries for this Strawberry Balsamic Jam Recipe?
Yes, you can use frozen strawberries if fresh ones aren’t available, but fresh berries tend to give a brighter flavor and better texture. Make sure to thaw and drain excess liquid before cooking.
Does the balsamic vinegar make the jam taste vinegary?
Not at all. The aged balsamic vinegar adds a deep, sweet tanginess that complements the strawberries rather than overpowering them. It creates a complex flavor profile that’s truly unique.
Is it necessary to use black pepper?
Black pepper is optional and adds a subtle savory note that balances the sweetness. If you prefer a pure fruit flavor, feel free to skip it—you won’t miss it!
How long does homemade strawberry balsamic jam last?
When stored properly in the refrigerator, this jam stays good for about two weeks. If you process it in sterilized jars with sealing lids, it can last up to a year in a cool, dark pantry.
Can I reduce the sugar amount?
You can reduce sugar somewhat, but keep in mind that sugar not only sweetens but also helps with the jam’s texture and preservation. Adjust carefully to maintain the balance of sweetness and consistency.
Final Thoughts
This Strawberry Balsamic Jam Recipe is one of those delightful discoveries that can easily become a staple in your kitchen. It’s simple to make, packed with vibrant flavors, and endlessly versatile. I truly encourage you to whip up a batch and enjoy the magic it brings to your breakfast table and beyond.
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Strawberry Balsamic Jam Recipe
- Total Time: 1 hour
- Yield: About 2 cups (2 servings) 1x
Description
This homemade Strawberry Balsamic Jam blends fresh strawberries with a rich aged balsamic vinegar, perfectly balanced with lemon juice and a touch of sugar. The optional vanilla and black pepper add a unique depth to this sweet yet subtly savory jam. Ideal for spreading on toast or as a complement to cheeses, this jam is cooked gently on the stovetop to achieve the perfect spreadable consistency.
Ingredients
Fruit and Acid
- 2 pounds fresh strawberries, hulled and quartered
- 1/4 cup balsamic vinegar (use a good quality aged balsamic for best flavor)
- 1 tablespoon lemon juice
Sweetener and Flavoring
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground black pepper (optional, for a subtle savory kick)
Instructions
- Prepare the Strawberries: Begin by hulling and quartering the fresh strawberries to prepare them for cooking, ensuring they release their juice and break down evenly.
- Cook the Jam Base: Combine the prepared strawberries, balsamic vinegar, sugar, and lemon juice in a medium saucepan over medium heat. Stir occasionally to dissolve the sugar uniformly.
- Simmer and Reduce: Bring the mixture to a simmer and continue to cook gently, stirring occasionally. To check for doneness, place a spoonful of the jam on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape, it’s ready. If not, continue simmering for a few more minutes to thicken further.
- Add Final Flavors: Stir in the optional vanilla extract and ground black pepper for an added aromatic and savory depth to the jam. Mix well to incorporate fully.
- Cool and Store: Remove the saucepan from heat and allow the jam to cool to room temperature. Transfer it to sterilized jars and refrigerate. The jam will continue to thicken as it cools and can be stored in the refrigerator for up to three weeks.
Notes
- Choosing ripe, fresh strawberries will provide the best natural sweetness and flavor.
- The balsamic vinegar adds complexity and a slight tang—using a high-quality aged balsamic improves the depth of flavor significantly.
- The black pepper is optional but gives a subtle savory contrast that balances the sweetness.
- Always use a clean spoon and sterilized jars to store your jam safely.
- This jam pairs beautifully with cheeses like brie, on toast, or as a topping for desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
