Description
This homemade Strawberry Balsamic Jam blends fresh strawberries with a rich aged balsamic vinegar, perfectly balanced with lemon juice and a touch of sugar. The optional vanilla and black pepper add a unique depth to this sweet yet subtly savory jam. Ideal for spreading on toast or as a complement to cheeses, this jam is cooked gently on the stovetop to achieve the perfect spreadable consistency.
Ingredients
Scale
Fruit and Acid
- 2 pounds fresh strawberries, hulled and quartered
- 1/4 cup balsamic vinegar (use a good quality aged balsamic for best flavor)
- 1 tablespoon lemon juice
Sweetener and Flavoring
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground black pepper (optional, for a subtle savory kick)
Instructions
- Prepare the Strawberries: Begin by hulling and quartering the fresh strawberries to prepare them for cooking, ensuring they release their juice and break down evenly.
- Cook the Jam Base: Combine the prepared strawberries, balsamic vinegar, sugar, and lemon juice in a medium saucepan over medium heat. Stir occasionally to dissolve the sugar uniformly.
- Simmer and Reduce: Bring the mixture to a simmer and continue to cook gently, stirring occasionally. To check for doneness, place a spoonful of the jam on a chilled plate and run your finger through it. If the jam wrinkles and holds its shape, it’s ready. If not, continue simmering for a few more minutes to thicken further.
- Add Final Flavors: Stir in the optional vanilla extract and ground black pepper for an added aromatic and savory depth to the jam. Mix well to incorporate fully.
- Cool and Store: Remove the saucepan from heat and allow the jam to cool to room temperature. Transfer it to sterilized jars and refrigerate. The jam will continue to thicken as it cools and can be stored in the refrigerator for up to three weeks.
Notes
- Choosing ripe, fresh strawberries will provide the best natural sweetness and flavor.
- The balsamic vinegar adds complexity and a slight tang—using a high-quality aged balsamic improves the depth of flavor significantly.
- The black pepper is optional but gives a subtle savory contrast that balances the sweetness.
- Always use a clean spoon and sterilized jars to store your jam safely.
- This jam pairs beautifully with cheeses like brie, on toast, or as a topping for desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
