Imagine the ultimate fusion of juicy berries, sweet bananas, airy cream, and a buttery crunch all in one dreamy dessert – that’s exactly what you’ll get with Strawberry Banana Cream Delight. This no-bake sensation layers fresh fruit and cloud-like vanilla filling into a graham cracker crust, resulting in a crowd-pleaser that’s both beautiful and irresistible. It’s my go-to treat when I want something easy yet impressive, and perfect for everything from summer barbecues to cozy weekend family dinners. If you love bursts of flavor and cool, creamy textures, you’ll fall for every bite of this Strawberry Banana Cream Delight.

Strawberry Banana Cream Delight Recipe - Recipe Image

Ingredients You’ll Need

Filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Crust and Assembly:
- 2 cups fresh strawberries (sliced)
- 2 ripe bananas (sliced)
- 1 prepared graham cracker crust (9-inch)
- Extra sliced fruit for garnish (optional)

How to Make Strawberry Banana Cream Delight

Step 1: Whip Up the Vanilla Pudding Mixture

Start by grabbing a medium bowl and whisking together the instant vanilla pudding mix and cold milk for about two minutes. You want the mixture to thicken nicely, almost like a soft custard. Set it aside for a few minutes, giving it time to set up just right—this will become the luscious heart of your Strawberry Banana Cream Delight.

Step 2: Prepare the Whipped Cream

Next, pull out a separate, clean bowl and pour in your heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, beat everything together until soft peaks form. You want your whipped cream to be pillowy and light, but not too stiff; this way, it will fold beautifully into your pudding mixture and add incredible fluffiness.

Step 3: Combine and Create the Cream Filling

Take about half of your whipped cream and gently fold it into the thickened vanilla pudding. Be gentle—use a spatula and a light hand so you don’t deflate the airiness you’ve just whipped in. This simple step transforms the mixture into a dreamy, mousse-like filling that will set your Strawberry Banana Cream Delight apart from ordinary fruit pies.

Step 4: Layer the Fruits

Arrange a single layer of banana slices over the bottom of your graham cracker crust, followed by a layer of sliced strawberries. Don’t worry about perfection here—just make sure the fruit covers the crust and alternate the layers for that delightful pop of color and flavor in every slice.

Step 5: Add the Cream and Repeat

Spoon half of your cream filling over the first layer of fruit, spreading it gently and evenly. Repeat the layering process with the remaining bananas and strawberries, then spread the last of your cream filling over the top. This double layering means every bite is packed with creamy filling and fresh fruit.

Step 6: Finish with Fluffy Whipped Cream

Take the rest of your reserved whipped cream and spread it over the very top of your pie. If you’re feeling fancy, swirl it gently for a cloud-like effect. Finish with extra slices of strawberries and bananas if you’d like—it’s both pretty and extra tasty.

Step 7: Chill to Set

Pop your assembled Strawberry Banana Cream Delight in the refrigerator and let it chill for at least two hours. This crucial step helps all the layers set and come together into that perfectly sliceable, ultra-refreshing dessert everyone loves.

How to Serve Strawberry Banana Cream Delight

Garnishes

Garnishing isn’t just about looks—those extra slices of strawberries and bananas add a burst of freshness and texture on top. For extra flair, sprinkle on a touch of powdered sugar or a few mint leaves just before serving. It transforms your Strawberry Banana Cream Delight from simple to showstopping in seconds.

Side Dishes

This pie is the star, but it pairs wonderfully with a scoop of vanilla ice cream or a handful of mixed berries on the side. If you’re planning a summer spread, add some crisp, butter cookies or a refreshing sparkling lemonade to balance out the creamy, fruity flavors of your Strawberry Banana Cream Delight.

Creative Ways to Present

If you want to try something fun, serve the dessert in individual parfait glasses—just layer the ingredients for mini Strawberry Banana Cream Delight cups. You can also cut the pie into small squares for a party tray, or use cookie cutters for adorable shapes that children (and adults) will love. Presentation is half the fun with this dessert!

Make Ahead and Storage

Storing Leftovers

Got leftover Strawberry Banana Cream Delight? Store any extra slices in an airtight container in the fridge, ideally consumed within 24 hours for that just-made texture and flavor. The creamy layers and fruit can soften the crust slightly over time, but even so, it’s a treat worth savoring the next day.

Freezing

While you can technically freeze Strawberry Banana Cream Delight, be prepared for some changes in texture, especially from the bananas and the cream. If you do freeze, wrap tightly and thaw overnight in the refrigerator, knowing the outcome will be a bit softer but still delicious for an impromptu dessert fix.

Reheating

This dessert is best enjoyed chilled, so there’s no need to reheat! If your Strawberry Banana Cream Delight spends too long in the fridge and seems a bit firm, just let it sit at room temperature for 10–15 minutes before slicing. It will be perfectly creamy and ready to enjoy.

FAQs

Can I use frozen fruit instead of fresh?

While fresh strawberries and bananas are best for both flavor and texture, you can use thawed frozen strawberries if fresh aren’t available. Just be sure to pat them dry thoroughly to avoid excess moisture, and know your dessert might be slightly softer.

Is there a way to keep bananas from turning brown?

Absolutely! Lightly toss your banana slices in a splash of lemon juice before layering them in the crust. That little citrusy touch helps preserve their color and keeps your Strawberry Banana Cream Delight looking and tasting fresh.

Can this be made dairy free?

You can experiment with non-dairy whipped toppings, coconut cream, and plant-based pudding mixes. Just be sure to check the setting instructions and adapt as needed, since some products may require tweaking.

How long does this dessert need to chill?

For the best results, give the assembled Strawberry Banana Cream Delight at least two hours to chill. This allows the layers to fully set, making slicing easy and keeping the structure perfect on the plate.

Could I make this ahead for a party?

Yes! It’s an excellent make-ahead dessert. Assemble it the night before and let it chill overnight. Wait to add your garnishes until just before serving for the freshest look and flavor.

Final Thoughts

I hope you feel inspired to try making Strawberry Banana Cream Delight soon! It’s the kind of dessert that delights everyone with its balance of vibrant fruit and creamy layers, and requires hardly any effort to pull together. Don’t be surprised if it becomes your go-to treat for any occasion—it’s truly a slice of joy on every plate!

Strawberry Banana Cream Delight Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 2 hours 20 minutes (including chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of fresh strawberries, ripe bananas, and creamy vanilla filling with this easy-to-make Strawberry Banana Cream Delight pie. A perfect no-bake dessert for any occasion.

Ingredients

Scale

Filling:

1 (3.4 oz) package instant vanilla pudding mix
1 ½ cups cold milk
1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Crust and Assembly:

2 cups fresh strawberries (sliced)
2 ripe bananas (sliced)
1 prepared graham cracker crust (9-inch)
Extra sliced fruit for garnish (optional)

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Instructions

Prepare the Filling: In a medium bowl, whisk the vanilla pudding mix with the cold milk until thickened. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Fold half of the whipped cream into the pudding to create a light cream filling.
Assemble the Pie: Layer banana slices, strawberries, and cream filling in the graham cracker crust. Repeat layers, ending with the cream filling. Top with remaining whipped cream and garnish with fruit slices.
Chill and Serve: Refrigerate for at least 2 hours before serving. Enjoy within 24 hours for best taste.