Description
Indulge in the delightful combination of fresh strawberries, ripe bananas, and creamy vanilla filling with this easy-to-make Strawberry Banana Cream Delight pie. A perfect no-bake dessert for any occasion.
Ingredients
Scale
Filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Crust and Assembly:
- 2 cups fresh strawberries (sliced)
- 2 ripe bananas (sliced)
- 1 prepared graham cracker crust (9-inch)
- Extra sliced fruit for garnish (optional)
Instructions
- Prepare the Filling: In a medium bowl, whisk the vanilla pudding mix with the cold milk until thickened. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Fold half of the whipped cream into the pudding to create a light cream filling.
- Assemble the Pie: Layer banana slices, strawberries, and cream filling in the graham cracker crust. Repeat layers, ending with the cream filling. Top with remaining whipped cream and garnish with fruit slices.
- Chill and Serve: Refrigerate for at least 2 hours before serving. Enjoy within 24 hours for best taste.
Notes
- To prevent browning, toss banana slices in lemon juice.
- For a richer flavor, consider using homemade pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
