Description
Delight your taste buds with these moist and flavorful Strawberry Banana Muffins. A perfect balance of sweet bananas and juicy strawberries in a tender muffin, these are ideal for breakfast or as a wholesome snack.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup honey or maple syrup
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare muffin tin with liners or grease.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a large bowl, mix bananas, honey, yogurt, butter, egg, and vanilla until smooth.
- Blend Batter: Gradually add dry ingredients to wet mixture, stirring until combined. Fold in strawberries.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes. Cool before serving.
Notes
- For added texture, sprinkle raw sugar or oats on top before baking.
- You can use frozen strawberries—just coat them in a bit of flour to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 9 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
