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Strawberry Brownies with White Chocolate Chips and Glaze Recipe


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3.9 from 78 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

Delight in these easy-to-make strawberry brownies, combining the convenience of strawberry cake mix with fresh strawberries and white chocolate chips for a moist, fruity dessert. Topped with a sweet vanilla glaze, these pink-hued bars are perfect for any occasion and offer a delicious twist on traditional brownies.


Ingredients

Scale

Main Ingredients

  • 1 box strawberry cake mix (15.25 oz)
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ½ cup white chocolate chips (optional)
  • ½ cup diced fresh strawberries (optional)

Glaze

  • 1 cup powdered sugar
  • 12 tablespoons milk
  • ½ teaspoon vanilla extract


Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper to prevent sticking.
  2. Mix Batter: In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick and smooth batter forms, ensuring ingredients are fully incorporated.
  3. Add Optional Ingredients: If desired, gently fold in the white chocolate chips and diced fresh strawberries to add texture and enhance flavor.
  4. Spread Batter: Evenly spread the batter into the prepared baking dish, smoothing the top for uniform baking.
  5. Bake: Bake in the preheated oven for 18–22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs, indicating perfect doneness.
  6. Cool Brownies: Allow the brownies to cool completely in the pan. This helps them set and makes glazing easier.
  7. Prepare Glaze: Whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until smooth and pourable.
  8. Glaze Brownies: Drizzle the glaze evenly over the cooled brownies. Let the glaze set for 10–15 minutes before slicing.
  9. Serve: Slice into 9 squares and serve. Enjoy your delicious strawberry brownies!

Notes

  • For extra strawberry flavor, stir in 1 tablespoon of strawberry jam into the batter before baking.
  • These brownies are best stored at room temperature in an airtight container for up to 3 days to maintain freshness.
  • Optional ingredients like white chocolate chips and fresh strawberries add texture and flavor but can be omitted for simplicity.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American