Description
A luscious, no-bake strawberry cheesecake dessert featuring a graham cracker crust, creamy cheesecake layers, fresh strawberries, and a sweet strawberry jam topping. Perfect for a refreshing treat that requires minimal prep and no oven time.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Topping:
- 3 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing thoroughly until fully combined and smooth.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to avoid deflating the whipped cream for a light texture.
- Layer the Dessert: Spread half of the cream cheese mixture evenly over the graham cracker crust. Then top it with half of the sliced strawberries.
- Repeat the Layers: Spread the remaining cream cheese mixture over the first strawberry layer. Add the rest of the sliced strawberries on top, creating two creamy layers and two fresh strawberry layers.
- Add the Jam: Warm the strawberry jam in the microwave for 15-20 seconds to soften it. Drizzle the warm jam evenly over the top layer of strawberries for a glossy, flavorful finish.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 3 hours to allow the dessert to set and the flavors to meld beautifully before serving.
Notes
- This dessert is best served chilled and within 24 hours for optimal freshness.
- Use fresh ripe strawberries for the best flavor and texture.
- You can substitute the strawberry jam topping with raspberry or blueberry jam if desired.
- For a lighter version, use reduced-fat cream cheese and heavy cream alternatives.
- Be sure to fold the whipped cream gently into the cream cheese mixture to keep the cheesecake layer light and airy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
