Description
Indulge in the delightful combination of strawberry cheesecake and cookies with these scrumptious Strawberry Cheesecake Stuffed Cookies. These treats feature a creamy cheesecake filling nestled within a soft, strawberry-infused cookie dough.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup white chocolate chips
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into small teaspoon-sized portions and freeze for 30 minutes.
- Cookies: Cream together butter, granulated sugar, and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture. Fold in strawberries and white chocolate. Scoop dough, place frozen cheesecake filling, wrap dough around it, seal, and chill for 15 minutes.
- Preheat oven to 350°F (180°C). Bake cookies for 12–14 minutes. Cool before serving.
Notes
- Ensure cheesecake filling is frozen solid to prevent leaking while baking.
- Substitute freeze-dried strawberries with raspberries for a tart twist.
- Prep Time: 45 minutes (includes chilling)
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
