Strawberry Cheesecake Treats Recipe
If you’ve been searching for a delightful little indulgence that’s creamy, fruity, and downright irresistible, I’ve got just the thing for you: the Strawberry Cheesecake Treats Recipe. These bite-sized gems combine the lusciousness of cream cheese with the vibrant freshness of strawberries, resulting in a treat that feels special yet is incredibly easy to whip up. Perfectly chilled and sweetened to your liking, these treats make for a wonderful snack or a charming dessert that everyone will adore.
Ingredients You’ll Need
Gathering just the right ingredients is the secret to nailing this recipe. Each component plays a key role, from the tangy cream cheese that brings richness, to the fresh strawberries that offer natural sweetness and that lovely pop of red color. Butter adds smoothness and body, while vanilla enhances all the flavors with a subtle warmth. And if you want a little extra sweetness without the sugar crash, the optional Pyure Organic Stevia Blend Sweetener is perfect.
- 8 oz cream cheese, softened: This is your creamy base, so make sure it’s softened for an easy blend and silky texture.
- 1 1/2 cups fresh strawberries, hulled and chopped: Adds natural fruity sweetness and a gorgeous pink hue.
- 8 tbsp butter, softened: Helps to create that rich, melt-in-your-mouth sensation.
- 1 tsp vanilla extract: Brings warmth and depth, complementing the strawberries perfectly.
- Optional 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener: Adjust this according to how sweet your strawberries are and your personal preference.
How to Make Strawberry Cheesecake Treats Recipe
Step 1: Prepare the Strawberries
Start by carefully removing the stems from your fresh strawberries and chopping them into chunks. Prepping the strawberries like this ensures they’ll blend smoothly and evenly, giving your treats that fresh, fruity base they need.
Step 2: Blend Strawberries and Vanilla
Pop the chopped strawberries into a blender along with the vanilla extract and blend on high for about 1 to 2 minutes. This step breaks down the berries and infuses the mixture with vanilla’s sweet aroma, setting the tone for a luscious cheesecake flavor.
Step 3: Add Cream Cheese and Butter
Next, add the softened cream cheese and butter right into your blender. These creamy staples will come together beautifully, creating a smooth, velvety texture that’s essential for that authentic cheesecake feel.
Step 4: Sweeten the Mix (Optional)
If you want your Strawberry Cheesecake Treats Recipe a touch sweeter, now’s the time to add your Pyure Organic Stevia Blend Sweetener. Remember, you can adjust the amount depending on how sweet your strawberries are or how sweet you prefer your treats.
Step 5: Blend Until Smooth
Blend everything on high for about 3 to 4 minutes. You want to make sure all the ingredients are fully combined into a perfectly creamy mixture, with no lumps in sight.
Step 6: Freeze in Mini Muffin Tin
Use a spoon or small scoop to fill the strawberry cheesecake mixture into a mini muffin tin. Freeze the treats for at least one hour. This helps them set to a perfect, firm yet creamy consistency that’s easy to pop out and enjoy.
Step 7: Store the Treats
Once frozen, carefully remove the Strawberry Cheesecake Treats from the muffin tin and place them in an airtight container. Keeping them stored properly means you can enjoy this sweet delight anytime you want a quick, refreshing snack.
How to Serve Strawberry Cheesecake Treats Recipe
Garnishes
Spruce up your treats with a few simple garnishes! Hold a small dollop of whipped cream, a fresh strawberry slice, or a sprinkle of crushed graham crackers on top to add that pretty finishing touch and an extra layer of flavor and texture.
Side Dishes
These treats pair wonderfully with a light cup of herbal tea or a refreshing glass of sparkling water. For a more indulgent option, serve alongside a small scoop of vanilla ice cream or a fresh fruit salad for a well-rounded and elegant dessert spread.
Creative Ways to Present
For parties or special occasions, consider stacking the treats on a pretty tiered tray or nestling them in decorative paper liners. You can also arrange them with edible flowers or drizzle a little melted dark chocolate over the top to create an eye-catching dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Once frozen and transferred to an airtight container, your Strawberry Cheesecake Treats Recipe can be stored in the freezer for up to two weeks without losing their creamy texture or bursting flavors.
Freezing
These treats actually love the freezer — it’s where they shine best! Pop them in soon after making, and they keep their perfect texture and taste, making them easy to grab whenever a sweet craving hits.
Reheating
Since these treats are best enjoyed chilled or frozen, reheating is not recommended. Instead, allow them to soften at room temperature for a few minutes if you prefer a creamier bite, but they’re truly magical right out of the freezer.
FAQs
Can I use frozen strawberries instead of fresh?
You absolutely can, but be sure to thaw and drain them well to avoid excess water which might make the mixture too runny. Fresh strawberries tend to provide the best flavor and texture.
What can I substitute for butter?
If you’re looking to avoid butter, try using a plant-based margarine or coconut oil. Keep in mind these substitutions may slightly change the flavor and texture, but the treats will still be delicious.
Is the sweetener really necessary?
Not at all! The optional Pyure Organic Stevia Blend Sweetener helps balance tartness if your strawberries are on the sour side. If your berries are super ripe and sweet, you can skip it entirely or use it sparingly.
Can I make these treats in larger sizes?
Mini muffin tins are perfect for bite-sized treats, but feel free to use a regular muffin tin or even a small loaf pan. Just keep in mind the freezing time may increase as your treats become bigger.
How long do the treats last once thawed?
After thawing, it’s best to enjoy the Strawberry Cheesecake Treats within a day or two for optimal freshness and flavor. Keep them refrigerated during this time.
Final Thoughts
There’s something genuinely joyful about making and sharing the Strawberry Cheesecake Treats Recipe – it’s simple, delicious, and perfect for any occasion. Whether it’s a quick sweet fix or a delightful dessert for guests, I hope you give these treats a try and find as much happiness biting into them as I do. Happy cooking and even happier tasting!
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Strawberry Cheesecake Treats Recipe
- Total Time: 1 hour 10 minutes
- Yield: 24 small servings 1x
- Diet: Low Fat
Description
Strawberry Cheesecake Treats are a creamy, refreshing dessert made with fresh strawberries, cream cheese, and butter, blended to perfection and frozen into bite-sized delights. These no-bake treats combine the sweetness of strawberries with the rich texture of cheesecake for a light, delicious snack or dessert that’s perfect for warm days or anytime you want a cool, fruity indulgence.
Ingredients
Primary Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups fresh strawberries, hulled and chopped
- 8 tbsp butter, softened
- 1 tsp vanilla extract
Optional Sweetener
- 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener (adjust based on sweetness of strawberries)
Instructions
- Prepare Strawberries: Remove the stems from the strawberries and cut them into chunks to ensure even blending and smooth texture.
- Blend Strawberries and Vanilla: Place the chopped strawberries and vanilla extract into a blender and blend on high for 1 to 2 minutes until smooth.
- Add Cream Cheese and Butter: Add the softened cream cheese and butter into the blender with the strawberry mixture to start creating a creamy base.
- Sweeten Mixture (Optional): If desired, add the Pyure Organic Stevia Blend Sweetener in your preferred amount to balance the tartness of the strawberries with sweetness.
- Blend Until Smooth: Blend the mixture on high for 3 to 4 minutes to achieve a fully combined, smooth, and creamy consistency.
- Freeze in Mini Muffin Tin: Scoop the blended strawberry cheesecake mixture into a mini muffin tin to create individual portions and freeze for at least one hour until solid.
- Store Treats Properly: Once frozen, carefully remove the treats from the muffin tin and place them into an airtight container to maintain freshness and prevent freezer burn.
Notes
- Adjust the sweetener amount depending on the natural sweetness of your strawberries and your taste preference.
- Make sure cream cheese and butter are softened for easier blending and smoother texture.
- Ensure the treats are fully frozen before removing from the muffin tin to avoid breakage.
- Store treats in an airtight container in the freezer and consume within 1-2 weeks for best flavor and texture.
- This recipe serves 24 small treats, great for parties or as bite-sized snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
