Description

Strawberry Cheesecake Treats are a creamy, refreshing dessert made with fresh strawberries, cream cheese, and butter, blended to perfection and frozen into bite-sized delights. These no-bake treats combine the sweetness of strawberries with the rich texture of cheesecake for a light, delicious snack or dessert that’s perfect for warm days or anytime you want a cool, fruity indulgence.

Ingredients

Scale

Primary Ingredients

8 oz cream cheese, softened
1 1/2 cups fresh strawberries, hulled and chopped
8 tbsp butter, softened
1 tsp vanilla extract

Optional Sweetener

1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener (adjust based on sweetness of strawberries)

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Instructions

Prepare Strawberries: Remove the stems from the strawberries and cut them into chunks to ensure even blending and smooth texture.
Blend Strawberries and Vanilla: Place the chopped strawberries and vanilla extract into a blender and blend on high for 1 to 2 minutes until smooth.
Add Cream Cheese and Butter: Add the softened cream cheese and butter into the blender with the strawberry mixture to start creating a creamy base.
Sweeten Mixture (Optional): If desired, add the Pyure Organic Stevia Blend Sweetener in your preferred amount to balance the tartness of the strawberries with sweetness.
Blend Until Smooth: Blend the mixture on high for 3 to 4 minutes to achieve a fully combined, smooth, and creamy consistency.
Freeze in Mini Muffin Tin: Scoop the blended strawberry cheesecake mixture into a mini muffin tin to create individual portions and freeze for at least one hour until solid.
Store Treats Properly: Once frozen, carefully remove the treats from the muffin tin and place them into an airtight container to maintain freshness and prevent freezer burn.

Notes

Adjust the sweetener amount depending on the natural sweetness of your strawberries and your taste preference.
Make sure cream cheese and butter are softened for easier blending and smoother texture.
Ensure the treats are fully frozen before removing from the muffin tin to avoid breakage.
Store treats in an airtight container in the freezer and consume within 1-2 weeks for best flavor and texture.
This recipe serves 24 small treats, great for parties or as bite-sized snacks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American