Strawberry Cobbler Recipe
If you’re craving a dessert that feels like a warm hug from your grandma, this Strawberry Cobbler Recipe is your new best friend. It brings together juicy, sun-ripened strawberries with a golden, buttery biscuit topping that bakes to perfection every single time. The magic happens when those sweet berries macerate and bubble up beneath a tender, fluffy crust—creating a beautiful sweet-tart contrast that’s impossible to resist. Whether it’s for a cozy family dinner or a special gathering, this strawberry cobbler is an absolute showstopper that’s as simple as it is stunning.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this delightful strawberry cobbler. Each element plays a crucial role—from the fresh strawberries delivering vibrant color and sweetness, to the buttery crust that gives a comforting, tender bite.
- 2 pounds fresh strawberries, hulled and halved: Choose ripe, fragrant berries for maximum flavor and juiciness.
- 1 cup granulated sugar, divided: Sweetness that balances the tartness of the strawberries and enhances the biscuit topping.
- 9 tablespoons unsalted butter: This melts into a rich base that makes the crust golden and luscious.
- 2¼ cups all-purpose flour: Provides the structure for the cobbler’s soft, cake-like crust.
- 2½ teaspoons baking powder: Ensures your batter rises to the perfect fluffy texture.
- 1¼ cups milk: Adds moisture and tenderness to the batter without heaviness.
- 2 teaspoons vanilla extract: Brings a warm, fragrant note that complements the strawberries beautifully.
- ½ teaspoon kosher salt: Balances sweetness and rounds out the flavors.
How to Make Strawberry Cobbler Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This ensures it’s warm and ready to bake your cobbler evenly, so every bite is perfect and golden.
Step 2: Macerate the Strawberries
In a large bowl, gently toss your hulled and halved strawberries with ⅓ cup of sugar. This process, maceration, lets the sugar draw out the berries’ natural juices, softening them and turning them into a juicy, syrupy filling that sings with sweetness.
Step 3: Melt the Butter
Place all 9 tablespoons of unsalted butter into a 13×9-inch baking dish, then pop it into your preheating oven for about 10 minutes. The goal is to get that butter fully melted and sizzling—this buttery pool will give your cobbler crust a beautiful golden base.
Step 4: Prepare the Batter
While your butter melts, whisk together the flour, baking powder, salt, and the remaining ⅔ cup of sugar in a medium bowl. Pour in the milk and vanilla extract, then stir gently until just combined. Remember, a little mix here goes a long way—overmixing can make the crust tough instead of tender.
Step 5: Assemble the Cobbler
Carefully remove the baking dish from the oven with the melted butter. Pour the batter directly over the hot butter without stirring. This technique creates delightful layers where the cobbler crust bakes up crisp on the bottom and fluffy on top. Then, spoon the macerated strawberries over the batter, letting the juices drizzle but leaving most of the liquid behind—it will bubble and thicken during baking.
Step 6: Bake to Perfection
Pop the assembled cobbler into the oven and bake for 55 to 60 minutes. You’ll know it’s ready when the crust is beautifully golden brown and you see the strawberry juices bubbling energetically around the edges, signaling that perfect meld of sweet and tart flavors.
Step 7: Cool Before Serving
After baking, let your cobbler rest for about 15 minutes. This wait helps the juices settle so that each spoonful holds its shape and doesn’t turn soupy. Serve it warm, maybe with a scoop of vanilla ice cream, and watch faces light up at the first bite!
How to Serve Strawberry Cobbler Recipe
Garnishes
A dusting of powdered sugar or a few fresh mint leaves can add a pretty, fresh finish to your strawberry cobbler. For a creamy touch, a dollop of whipped cream or a melting scoop of vanilla ice cream pairs perfectly, balancing the warm fruit and buttery crust.
Side Dishes
This cobbler shines as a dessert but can also be a lovely sweet ending after a simple meal like grilled chicken or pork. It pairs well with light salads or a refreshing citrus sorbet if you want to keep the meal feeling light yet indulgent.
Creative Ways to Present
Serve your strawberry cobbler in individual ramekins for a charming, rustic vibe that’s great for dinner parties. Or get playful and top each serving with crushed toasted nuts, a drizzle of honey, or even a splash of balsamic glaze to elevate the strawberries’ natural sweetness with a tangy twist.
Make Ahead and Storage
Storing Leftovers
Your strawberry cobbler keeps beautifully covered in the fridge for up to 3 days. Keep it in an airtight container to preserve the fresh berry flavor and prevent the crust from drying out.
Freezing
If you want to make this cobbler ahead of time, you can freeze it either baked or assembled but unbaked. For best texture, freeze the assembled cobbler without baking, tightly wrapped, and bake from frozen—just add extra baking time until golden and bubbly.
Reheating
Reheat portions in the microwave for quick servings, or warm the whole cobbler in a 325°F oven until heated through to maintain that crisp crust and juicy filling. Adding a scoop of ice cream after reheating always feels like a treat!
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just thaw them completely and drain any excess liquid before macerating with sugar to avoid a watery cobbler.
What can I substitute for milk in the batter?
You can use any plant-based milk like almond, oat, or soy milk to keep it dairy-free without sacrificing the batter’s texture.
How do I prevent the crust from getting soggy?
Pouring the batter over melted butter without mixing helps create a layered texture. Also, letting the cobbler cool before serving helps the juices thicken.
Is it okay to add lemon juice or zest to the filling?
Yes! A little lemon zest or juice brightens the strawberry flavor beautifully and adds a fresh zing to the cobbler.
Can I double the recipe for a larger crowd?
Definitely. Just use a larger baking dish or two standard ones, and adjust baking time as needed, keeping an eye on the crust and bubbling juices.
Final Thoughts
This Strawberry Cobbler Recipe is more than just a dessert; it’s a celebration of juicy summer flavors wrapped in a cozy blanket of buttery, tender crust. Easy to make yet full of nostalgic charm, it’s one of those recipes you’ll want to keep in your back pocket for any occasion. So go ahead, gather those strawberries and butter, and give this sweet classic a try—you won’t regret it!
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Strawberry Cobbler Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Strawberry Cobbler recipe features sweet, macerated fresh strawberries baked under a soft, buttery biscuit-like topping. Perfectly golden and bubbling from the oven, this dessert is ideal for summer celebrations or cozy nights in. Serve warm, with an optional scoop of vanilla ice cream, for a delightful finish that everyone will love.
Ingredients
Strawberries
- 2 pounds (900g) fresh strawberries, hulled and halved
- ⅓ cup of granulated sugar
Batter
- 2¼ cups (270g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- ⅔ cup granulated sugar
- 1¼ cups (300ml) milk
- 2 teaspoons vanilla extract
Butter
- 9 tablespoons (120g) unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cobbler.
- Macerate Strawberries: In a large bowl, combine hulled and halved strawberries with ⅓ cup sugar. Stir well and let them sit so they release their juices and become sweetened.
- Melt Butter: Place 9 tablespoons of unsalted butter in a 13×9-inch baking dish and put it in the preheated oven for about 10 minutes until the butter is fully melted.
- Prepare Batter: While the butter melts, whisk together flour, baking powder, salt, and remaining ⅔ cup sugar in a medium bowl. Add milk and vanilla extract, stirring gently until just combined without overmixing.
- Assemble Cobbler: Carefully remove the baking dish with melted butter from the oven. Pour the batter over the melted butter without stirring. Spoon the macerated strawberries over the batter, leaving excess liquid behind.
- Bake: Bake the cobbler in the oven for 55 to 60 minutes until the batter turns golden brown and strawberry juices bubble around the edges.
- Cool and Serve: Let the cobbler cool for 15 minutes to allow the juices to set. Serve warm, optionally with vanilla ice cream for added indulgence.
Notes
- Use ripe, fresh strawberries for the best flavor and juiciness.
- Do not stir the batter and strawberries after assembling to allow the batter to rise through the fruit naturally.
- Letting the cobbler cool slightly helps the filling thicken and makes serving easier.
- For a richer flavor, try adding a pinch of cinnamon or nutmeg to the batter.
- Leftovers can be refrigerated for up to 3 days; reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
