Description
Indulge in these delightful Strawberry Crunch Stuffed Cookies for a sweet surprise with every bite. These soft and chewy cookies are filled with strawberry cream and a crunchy strawberry shortcake crumble, making them a perfect treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed freeze-dried strawberries
Additional:
- 1/2 cup strawberry shortcake crumble (or strawberry-flavored cookie crumbs)
- 8–10 strawberry cream-filled candies or soft strawberry truffles
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the egg and vanilla extract; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Add Mix-Ins: Fold in white chocolate chips, crushed strawberries, and strawberry crumble.
- Stuff Cookies: Flatten dough, place a strawberry-filled candy in the center, wrap dough around it, and seal. Repeat for remaining dough.
- Bake: Place cookies on the baking sheet and bake for 10–12 minutes until golden. Cool before serving.
Notes
- You can create your own strawberry crunch by combining crushed vanilla cookies, freeze-dried strawberries, and a bit of butter.
- These cookies freeze well; store in an airtight container for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 125mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
