Strawberry Peach Crisp Recipe
When berry season collides with peach season, magic happens—especially in this Strawberry Peach Crisp Recipe, which packs every spoonful with sweet, juicy fruit and a buttery, golden oat topping. It’s rustic, comforting, and surprisingly easy: the kind of dessert that makes you linger a little longer at the table, savoring summer in every bite. Whether you serve it bubbly-warm or sneak chilled leftovers for breakfast, this nostalgic treat manages to be both soul-soothing and a total showstopper for family or friends.
Ingredients You’ll Need
Every ingredient in this recipe is a hero, working together to create that classic crisp bliss. Don’t be tempted to skip or swap too much: the peaches and strawberries shine at their ripest, the topping gets its crunch from rolled oats, and every other component has its own essential role in building flavor, sweetness, or perfect texture. Gather these simple staples, and you’ll have the makings of something truly irresistible!
- Fresh Peaches (3 cups, sliced): Go for ripe peaches—juicy and fragrant—for maximum flavor and that classic yellow-orange color.
- Fresh Strawberries (2 cups, sliced): Bring a burst of berry sweetness and bright color; make sure to hull and slice them evenly for the best texture.
- Granulated Sugar (1/4 cup): Just enough to gently sweeten the fruit without overpowering its natural flavor.
- Cornstarch (1 tbsp): This thickens the bubbling juices so every serving is perfectly spoonable, not runny.
- Lemon Juice (1 tbsp): Adds a hit of brightness that balances the sweetness and makes all the fruit flavors pop.
- Vanilla Extract (1/2 tsp): Rounds out the filling with cozy, aromatic depth.
- Rolled Oats (3/4 cup): Classic old-fashioned oats give the topping its hearty, crispy bite—don’t use instant oats if you can help it.
- All-Purpose Flour (1/2 cup): Helps bind the crisp topping together into golden crumbles.
- Brown Sugar, packed (1/3 cup): Builds a richer sweetness and that irresistible caramel flavor in the topping.
- Cinnamon (1/2 tsp): Adds warmth and fragrance; your kitchen will smell like a bakery while this bakes.
- Salt (1/4 tsp): Don’t skip it—just a bit heightens all the other flavors.
- Unsalted Butter, cold and cubed (1/2 cup): The secret to crisp, golden crumbles—cut it in cold for the very best texture.
How to Make Strawberry Peach Crisp Recipe
Step 1: Prep Your Baking Dish and Oven
First things first, preheat your oven to 350°F (175°C)—that ensures an even bake once everything’s assembled. Grab an 8×8-inch baking dish and lightly grease it with butter or nonstick spray. This step not only prevents sticking but also gives your crisp those gloriously caramelized edges that make everyone reach for seconds.
Step 2: Make the Fruit Filling
In a large mixing bowl, combine your sliced peaches and strawberries. Sprinkle in the granulated sugar and cornstarch, then drizzle the lemon juice and vanilla extract right over the top. Toss it all together gently until every piece of fruit is glossy and well-coated—this ensures the filling will be juicy, jammy, and just thick enough once baked. Pour the fruit mixture evenly into your prepared baking dish.
Step 3: Mix the Crisp Topping
In a separate bowl, add the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Whisk gently to combine, dispersing the sugar and spice throughout. Next, take your cold, cubed butter and add it to the dry mixture. Using a pastry cutter, two forks, or even your fingers, blend the butter in until the topping looks like coarse, buttery crumbs—some small pebbly bits are perfect for extra crunch!
Step 4: Assemble the Crisp
Sprinkle the oat topping evenly over your fruit. Try to cover the filling in a nice even layer, all the way to the corners, so every bite gets a bit of the buttery crunch. The uneven, rustic look of the topping is part of this crisp’s classic charm, and those craggy bits will bake up golden and beautiful.
Step 5: Bake to Bubbly Perfection
Pop the dish in your preheated oven and bake for 35–40 minutes. Keep an eye out for bubbling fruit juices peeking through and a deeply golden topping. Let it rest for about 10–15 minutes when it comes out of the oven—this helps the juices set a bit, so your Strawberry Peach Crisp Recipe is easy to serve and enjoy.
How to Serve Strawberry Peach Crisp Recipe
Garnishes
With a dessert this homey and colorful, you don’t need much, but a scoop of vanilla ice cream or a dollop of softly whipped cream takes your Strawberry Peach Crisp Recipe to the next level. If you like a little crunch, a sprinkle of toasted almonds or a mint leaf on top makes for a fresh, pretty finish that smells as wonderful as it looks.
Side Dishes
Serve your crisp alongside a light summer salad or a glass of sweet iced tea to balance out the warmth and richness. If you’re planning a brunch, pair the crisp with Greek yogurt and coffee, and it instantly feels special—perfect for lazy weekends or family celebrations.
Creative Ways to Present
Try baking individual portions in ramekins for a dinner party twist, or spoon the crisp into mason jars for a whimsical picnic dessert. For potlucks, double the Strawberry Peach Crisp Recipe and bake it in a 9×13-inch dish to feed a crowd—you’ll be everyone’s favorite guest!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the dish tightly with foil or transfer to an airtight container. It keeps beautifully in the fridge for up to 3 days, so you can revisit those summer flavors any time the craving hits.
Freezing
Yes, you can freeze your Strawberry Peach Crisp Recipe! Assemble the crisp right up until baking, cover tightly, and freeze for up to 2 months. When you’re ready, bake it from frozen, adding an extra 10–15 minutes to the baking time until golden and bubbly.
Reheating
To enjoy warm, reheat leftovers in a 350°F oven for 10–15 minutes until the topping has crisped up again. You can also reheat a single portion in the microwave, though it’s worth the wait for that oven-fresh texture.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! If fresh peaches or strawberries aren’t available, frozen fruit works beautifully—just thaw and drain very well before using to avoid excess liquid. The flavor is just as vibrant and the end result is just as delightful.
How do I make this recipe gluten-free?
To make a gluten-free Strawberry Peach Crisp Recipe, simply substitute gluten-free oats and your favorite all-purpose gluten-free flour blend in the topping. Be sure to check your oats are labeled gluten-free, as not all are processed in gluten-free facilities.
Is this dessert very sweet?
It’s sweet without being cloying. The ripe fruit brings plenty of natural sugars, while the relatively small amount of added sugar lets their flavors shine. If you prefer a tart dessert, try reducing the granulated sugar by a tablespoon or two, or add an extra splash of lemon juice.
Can I add other fruits or berries?
Definitely! This recipe is a great base for other stone fruits or berries—try mixing in blueberries, raspberries, or even a handful of tart cherries for a fresh spin on the classic. Just keep the total amount of fruit about the same as written.
Why is it important to let the crisp cool before serving?
Letting your Strawberry Peach Crisp Recipe rest after baking lets the cornstarch work its magic to thicken the bubbling juices. If you dig in too soon, it may be a bit runny—though it’ll still be tasty! That short wait also ensures you won’t burn your tongue on molten fruit.
Final Thoughts
There’s nothing quite like a homemade Strawberry Peach Crisp Recipe to conjure up the best flavors of summer—no matter the season. I hope you give it a try, serve it to someone you love, and find yourself craving this juicy, golden-topped treat again and again!
Print
Strawberry Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of fresh peaches and strawberries topped with a sweet oat crumble in this easy-to-make Strawberry Peach Crisp. Perfect for a summer dessert, this baked fruit crisp is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
For the Filling:
- 3 cups sliced fresh peaches (about 3–4 peaches)
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the filling: Toss peaches and strawberries with sugar, cornstarch, lemon juice, and vanilla. Pour into the baking dish.
- Make the topping: Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Sprinkle over fruit.
- Bake: Bake for 35–40 minutes until bubbly and golden brown. Cool before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Can use frozen fruit, thawed and drained.
- For a gluten-free version, use gluten-free oats and flour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
