Description
Indulge in the delightful combination of fresh peaches and strawberries topped with a sweet oat crumble in this easy-to-make Strawberry Peach Crisp. Perfect for a summer dessert, this baked fruit crisp is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Scale
For the Filling:
- 3 cups sliced fresh peaches (about 3–4 peaches)
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the filling: Toss peaches and strawberries with sugar, cornstarch, lemon juice, and vanilla. Pour into the baking dish.
- Make the topping: Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Sprinkle over fruit.
- Bake: Bake for 35–40 minutes until bubbly and golden brown. Cool before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Can use frozen fruit, thawed and drained.
- For a gluten-free version, use gluten-free oats and flour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
