Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful, no-bake mash-up that brings all the whimsy of sushi straight to your dessert table—no raw fish required! Imagine this: golden Oreo “rice,” creamy cheesecake filling, ribbons of sweet strawberry jam, and a bright burst of fresh sugared strawberries, all rolled up into beautiful, bite-sized spirals. This recipe is a total crowd-pleaser, perfect for parties or just a fun night in, and it feels just as joyful to make as it does to eat. You won’t believe how deliciously easy it is to whip up these delightful Strawberry Shortcake Cheesecake Dessert Sushi Rolls!

Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe - Recipe Image

Ingredients You’ll Need

These Strawberry Shortcake Cheesecake Dessert Sushi Rolls require a handful of everyday ingredients, each chosen for the essential layer it brings—whether that’s crunch, creaminess, or a punch of fresh strawberry flavor. Gathering these building blocks means your “sushi” will be as scrumptious as it is stunning!

Crushed golden Oreos: These cookies become the sweet, crumbly “rice” base and roll coating for your dessert sushi.
Unsalted butter, melted: Helps bind the cookie crumbs together, forming a sturdy yet tender crust layer.
Cream cheese, softened: Delivers rich, tangy creaminess central to the cheesecake layer.
Powdered sugar: Sweetens the filling and keeps the texture extra smooth.
Vanilla extract: Adds warm background notes that deepen the dessert’s flavor.
Heavy whipping cream, whipped to stiff peaks: Lifts the filling to a light, airy (but stable) mousse consistency.
Fresh strawberries, diced: Inject color, freshness, and bright flavor throughout every bite.
Granulated sugar: Slightly softens and sweetens the strawberries, making them perfectly juicy.
Strawberry jam or preserves: Creates a luscious, fruity ribbon that ties all the layers together.
Extra crushed golden Oreos for coating: Ensures every bite captures that signature strawberry shortcake feeling (and looks gorgeous, too).
Fresh mint or additional diced strawberries for garnish (optional): Adds a pop of color and a bit of freshness when you’re ready to serve.

How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Step 1: Prepare Your Pan and Crust

Line a 9×13-inch baking sheet with parchment paper, leaving a slight overhang for easy rolling later. In a bowl, combine the crushed golden Oreos and melted butter until every crumb is evenly coated. Scoop the mixture onto your lined pan and press it into a thin, uniform layer—aim for that classic “pressed rice” look! Freeze your crust for about 15 minutes to let it firm up and hold together.

Step 2: Whip Up the Cheesecake Filling

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla together until it’s flawlessly smooth and creamy. Fold in the whipped heavy cream gently, turning the mixture light and fluffy with dreamy cheesecake richness. This cloud-like filling will be the “fish” of your dessert sushi roll!

Step 3: Macerate the Strawberries

Toss your diced strawberries with the granulated sugar in a small bowl. Set them aside for a few minutes; the sugar will coax out their juices and intensify the berry flavor, creating little ruby gems that sparkle in every sushi slice.

Step 4: Layer the Goodness

Remove your chilled crust from the freezer. With an offset spatula or the back of a spoon, gently spread the cheesecake filling into an even layer right over the cookie base, being careful not to disturb the “rice.” Spread a thin, even layer of strawberry jam across the cheesecake mixture—this step brings a burst of berry flavor and gorgeous color. Sprinkle the sugared strawberries evenly over the jammed surface.

Step 5: Roll and Chill

Starting at one short edge, use the parchment paper to carefully roll up your dessert sushi into a tight log, just as you would with traditional sushi. Go gradually, lifting and tucking as needed, to keep the layers intact. Once rolled, keep it tightly wrapped in the parchment or switch to plastic wrap, and pop it into the refrigerator for at least an hour. This crucial chill time ensures clean slicing and a beautiful swirl in every piece.

Step 6: Slice and Finish

Unwrap your thoroughly chilled sushi roll and use a cold, sharp knife to cut it into 1-inch thick rounds. For that classic strawberry shortcake texture, roll each slice’s outer edge in extra crushed golden Oreos. From here, you can garnish with fresh mint or a few extra diced strawberries for a pop of color and elegance. Serve these Strawberry Shortcake Cheesecake Dessert Sushi Rolls chilled and watch everyone light up with delight!

How to Serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Garnishes

These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are naturally show-stopping, but a little garnish goes a long way. Sprinkle with more diced strawberries for an extra burst of color, or nestle in some fresh mint leaves to add a touch of freshness. A gentle dusting of powdered sugar or a drizzle of melted white chocolate will turn your rolls from fun treat into an absolutely unforgettable finale.

Side Dishes

To keep things light and playful, pair your dessert sushi rolls with a bubbly glass of lemonade, homemade iced tea, or even a sparkling rosé if celebrating. For a spread, serve alongside bowls of fresh berries or a bright citrus salad—these clean, fruity flavors perfectly complement the rich, creamy bites of the sushi rolls without weighing down your palate.

Creative Ways to Present

Lean into the sushi theme! Arrange the Strawberry Shortcake Cheesecake Dessert Sushi Rolls on a rectangular platter, and serve with chopsticks for playful flair. Use a decorative bamboo sushi mat as your backdrop or add tiny bowls of strawberry sauce for “dipping.” You can even create a dessert sushi platter with other sweet “rolls” for an Insta-worthy party board.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Shortcake Cheesecake Dessert Sushi Rolls in an airtight container in the refrigerator for up to 2 days. The crust might soften a tad over time, but the flavors will stay fresh and irresistible. For best results, wait to roll in the extra crushed Oreos until just before serving to maintain the crunch.

Freezing

If you need to make the rolls further in advance, you can freeze the uncut sushi log, well-wrapped in plastic wrap, for up to a month. Thaw overnight in the refrigerator before slicing and coating the edges in Oreo crumbs. Freezing after slicing is not recommended, as the strawberries may turn watery upon thawing.

Reheating

No reheating required here! These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are meant to be enjoyed chilled, straight from the fridge. If they’ve gotten too cold or firm from the freezer, simply allow them to rest at room temperature for 10 minutes before serving for the best texture.

FAQs

Can I make these sushi rolls gluten-free?

Absolutely! Swap out the golden Oreos for your favorite gluten-free vanilla sandwich cookies. All other ingredients are gluten-free, so you’ll hardly notice the change in flavor or texture.

What’s the best way to get a clean slice?

Make sure your sushi log is well-chilled, and use a sharp, cold knife. Wipe the blade clean between cuts to get picture-perfect rounds with crisp swirls and tidy edges every time.

Can I use frozen strawberries?

You can, but fresh strawberries truly shine in this recipe. If using frozen, thaw and drain well, then pat dry to prevent excess moisture from making your cheesecake layer soggy.

Is there a substitute for heavy whipping cream?

If you’re in a pinch, stabilized store-bought whipped topping will work, though homemade whipped cream adds a far superior texture and flavor to these Strawberry Shortcake Cheesecake Dessert Sushi Rolls.

How far ahead can I assemble the rolls?

You can make and assemble the sushi roll up to 24 hours in advance. Just slice and add the cookie crumb coating right before serving for the freshest taste and best texture.

Final Thoughts

If you’re looking for a show-stopping treat that combines fun, flavor, and pure nostalgia, these Strawberry Shortcake Cheesecake Dessert Sushi Rolls are ready to roll into your heart! Grab those ingredients and dive in—you and your guests are in for the sweetest, most delightful surprise.

Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 1 hour 30 minutes (including chilling)
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Shortcake Cheesecake Dessert Sushi Rolls that combine the flavors of classic strawberry shortcake with creamy cheesecake in a fun sushi roll form. Perfect for a unique dessert experience!

Ingredients

Scale

Crust:

1 1/2 cups crushed golden Oreos (about 18 cookies)
3 tablespoons unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped to stiff peaks

Strawberry Layer:

1 cup diced fresh strawberries
1 tablespoon granulated sugar

1/2 cup strawberry jam or preserves

Extra crushed golden Oreos for coating

Fresh mint or additional diced strawberries for garnish (optional)

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Instructions

Prepare Crust: Line a 9×13-inch baking sheet with parchment paper. Mix crushed Oreos with melted butter, press into a thin layer, and freeze for 15 minutes.
Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
Prepare Strawberry Layer: Mix diced strawberries with sugar.
Assemble Rolls: Spread cheesecake mixture over crust, layer with strawberry jam and sugared strawberries. Roll into a log and chill for 1 hour.
Serve: Slice into rounds, roll edges in crushed Oreos, garnish, and serve chilled.