Description
Indulge in the delightful combination of fluffy pancakes, fresh strawberries, and whipped cream with these Strawberry Shortcake Pancakes. Perfect for breakfast or dessert, these pancakes are a treat for the taste buds!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Toppings:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup whipped cream
- Optional garnish: extra strawberries, powdered sugar
Instructions
- Macerate Strawberries: Toss sliced strawberries with 2 tablespoons sugar and set aside.
- Prepare Pancake Batter: Whisk dry ingredients. In a separate bowl, whisk wet ingredients. Combine wet and dry mixtures.
- Cook Pancakes: Heat skillet, pour batter, cook until golden. Stack with whipped cream and macerated strawberries. Garnish and serve.
Notes
- Enhance flavor with almond extract in the batter.
- Prepare strawberries in advance and refrigerate until assembling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes with toppings
- Calories: 350
- Sugar: 20 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg
