Description

Indulge in the delightful flavors of summer with this Strawberry Tiramisu recipe. Layers of juicy strawberries, creamy mascarpone, and light ladyfingers come together to create a refreshing and elegant dessert that is perfect for any occasion.

Ingredients

Fresh Strawberries:

1 lb (hulled and sliced)

Granulated Sugar:

¼ cup

Lemon Juice:

1 tablespoon

Mascarpone Cheese:

8 oz (room temperature)

Heavy Whipping Cream:

1 cup

Powdered Sugar:

½ cup

Vanilla Extract:

1 teaspoon

Ladyfinger Cookies (Savoiardi):

Strawberry Juice or Strawberry Liqueur:

½ cup

Fresh Strawberries and Mint Leaves for Garnish (optional)

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Instructions

Prepare Strawberries: Toss sliced strawberries with granulated sugar and lemon juice. Let sit for 15 minutes, then strain to collect the juices for dipping the ladyfingers.
Whip Cream: Beat heavy cream until soft peaks form.
Prepare Mascarpone Mixture: In a separate bowl, whisk mascarpone with powdered sugar and vanilla until smooth. Gently fold in the whipped cream.
Assemble Tiramisu: Dip ladyfingers in strawberry juice or liqueur and line the dish. Layer with mascarpone mixture and macerated strawberries. Repeat for a second layer.
Chill: Cover and refrigerate for at least 4 hours or overnight.
Garnish and Serve: Garnish with fresh strawberries and mint leaves before serving.

Notes

For extra flavor, blend a few strawberries into the mascarpone layer.
You can substitute cream cheese for mascarpone if needed, though the texture will vary slightly.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg