Description

Delight in these homemade Stuffed Breakfast Pretzel Rolls, featuring a soft pretzel dough filled with scrambled eggs, savory breakfast sausage or bacon, and melted cheddar cheese. Perfectly boiled in a baking soda bath to achieve that iconic pretzel crust, then baked to a golden finish, these rolls are ideal for a satisfying breakfast or brunch treat.

Ingredients

Scale

For the Pretzel Dough:

1 cup warm water (110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon brown sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted

For the Filling:

4 large eggs, scrambled
1/2 cup cooked breakfast sausage or bacon, crumbled
1/2 cup shredded cheddar cheese
Salt and pepper to taste

For Boiling and Topping:

6 cups water
1/4 cup baking soda
1 egg, beaten (for egg wash)
Coarse sea salt for sprinkling

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Instructions

Activate Yeast: In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5–10 minutes until foamy to ensure the yeast is active and ready.
Make Dough: Stir in the flour, salt, and melted butter. Mix and knead for 6–8 minutes until the dough is smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Prepare Filling: While the dough rises, scramble the eggs with salt and pepper. Mix in the cooked sausage or bacon and shredded cheddar cheese. Allow the filling to cool to avoid melting the dough during assembly.
Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
Shape Rolls: Punch down the risen dough and divide into 6–8 equal pieces. Flatten each piece into a circle, place a heaping tablespoon of filling in the center, and pinch the dough around it tightly to seal the filling inside.
Boil Rolls: Bring the water and baking soda to a rolling boil in a large pot. Carefully drop each stuffed dough ball into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
Egg Wash and Season: Brush each pretzel roll with the beaten egg to give it a shiny, golden crust. Sprinkle coarse sea salt evenly on top.
Bake: Bake the rolls for 15–18 minutes, or until they turn deep golden brown. Remove from the oven and allow to cool slightly before serving to set the filling.

Notes

Customize the filling by adding sautéed vegetables, ham, or different cheeses for varied flavors.
These pretzel rolls are best enjoyed fresh but can be reheated in a toaster oven to retain their crispiness.
Ensure the filling is cooled before stuffing the dough to prevent it from becoming soggy.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American, German-Inspired