Description

Enjoy a luxurious meal of succulent lamb chops served over rich lobster mashed potatoes, accompanied by perfectly roasted asparagus. This gourmet surf and turf dish combines tender, herb-marinated lamb with creamy, lobster-infused Yukon gold potatoes and crisp asparagus, making it an ideal choice for elegant dinners and special occasions.

Ingredients

Scale

For the lamb chops:

8 lamb chops (about 1-inch thick)
2 tablespoons olive oil
3 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh thyme (chopped)
1 teaspoon salt
½ teaspoon black pepper

For the lobster mashed potatoes:

2 pounds Yukon gold potatoes (peeled and cubed)
½ cup heavy cream
4 tablespoons unsalted butter
1 cup cooked lobster meat (chopped)
¼ cup grated Parmesan cheese (optional)
Salt and pepper to taste

For the asparagus:

1 bunch asparagus (trimmed)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the lamb chops: In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this aromatic mixture all over the lamb chops, ensuring an even coating. Let them marinate at room temperature for 30 minutes to absorb the flavors.
Prepare the lobster mashed potatoes: Bring a large pot of salted water to a boil. Add the peeled and cubed Yukon gold potatoes and cook for 15 to 20 minutes until fork-tender. Drain the potatoes and return them to the pot. Add butter, heavy cream, and grated Parmesan cheese if using. Mash until smooth, then gently fold in the chopped cooked lobster meat. Season with salt and pepper to taste. Cover to keep warm.
Cook the lamb chops: Preheat a skillet or grill pan over medium-high heat. Sear the lamb chops for 3 to 4 minutes on each side for medium-rare doneness, adjusting time if you prefer them cooked more. Once seared, transfer to a plate and let rest for 5 minutes to retain juices.
Prepare the asparagus: Toss trimmed asparagus with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 10 to 12 minutes until crisp-tender. Alternatively, sauté in a skillet over medium heat until tender but still crisp.
Plate and serve: Spoon generous portions of lobster mashed potatoes onto plates. Top evenly with rested lamb chops and arrange roasted asparagus alongside. Garnish each plate with fresh lemon wedges and serve immediately for an impressive, elegant meal.

Notes

For extra richness and flavor, drizzle the lamb chops with a balsamic glaze or a red wine reduction before serving.
Use claw or tail lobster meat for the mashed potatoes; shrimp can be a substitute if preferred.
This dish is perfect for special occasions and holiday dinners due to its gourmet combination.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop, Roasting
Cuisine: American, Fine Dining