Sugar Cookie Cheesecake Recipe
If you have a soft spot for delightful desserts that bring together the best of both worlds, you’re going to adore this Sugar Cookie Cheesecake Recipe. Imagine the buttery, nostalgic flavor of sugar cookies forming a crisp, golden crust paired perfectly with a rich, creamy cheesecake filling. It’s the kind of treat that feels both familiar and decadently special, perfect for celebrations or simply to brighten up your day with a sweet slice of happiness.
Ingredients You’ll Need
Gathering just a handful of straightforward, accessible ingredients, this recipe thrives on their quality and balance. Each element plays a vital role, lending the dish its irresistible texture, flavor, and even that festive touch at the end.
- Sugar cookie dough: Acts as a buttery, tender base that gives this cheesecake its unique sugar cookie crust.
- Cream cheese (24 oz, softened): The heart of the cheesecake, providing creamy richness and smooth texture.
- Granulated sugar (1 cup): Sweetens the cheesecake filling, balancing cream cheese’s tang.
- Sour cream (1 cup): Adds a touch of tang and moisture that keeps the cheesecake perfectly soft.
- Large eggs (3): Bind the filling together and give it structure without heaviness.
- Vanilla extract (2 teaspoons total): Brings warmth and depth to both the filling and the frosting glaze.
- Powdered sugar (1 cup): For the sweet, smooth glaze topping.
- Milk (2 tablespoons): Creates the perfect glaze consistency.
- Festive sprinkles: A fun, colorful finishing touch that makes this cake pop visually and celebratory.
How to Make Sugar Cookie Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan to keep the crust from sticking. Press the sugar cookie dough evenly across the bottom of the pan, creating a sturdy, flavorful foundation for your cheesecake. Bake this crust for about 15 minutes until it turns a beautiful golden brown, then let it cool slightly so it sets without crumbling.
Step 2: Make the Cheesecake Filling
Next up, beat the softened cream cheese until perfectly smooth and creamy – no lumps! Gradually add the granulated sugar to sweeten it just right. Stir in the sour cream and vanilla extract to infuse that signature velvety tang and flavor. Then, add the eggs one by one, beating well after each addition to ensure a silky, even batter.
Step 3: Bake the Cheesecake
Pour your luscious filling over the cooled sugar cookie crust and slide it into the oven at 325°F (165°C). Bake for 50 to 60 minutes until the center is set but still slightly wobbly – this guarantees a moist, creamy texture. Once baked, cool the cheesecake in the oven with the door cracked open for an hour to gradually reduce heat, then chill it in the refrigerator for at least 4 hours or overnight to fully set and develop flavor.
Step 4: Add the Glazed Topping
Combine powdered sugar, milk, and vanilla extract to whip up a smooth glaze that adds just the right amount of sweetness and shine. Pour the glaze over your chilled cheesecake and decorate with festive sprinkles for a joyful, irresistible finish. This final touch makes this Sugar Cookie Cheesecake Recipe a feast for both the eyes and the tastebuds.
How to Serve Sugar Cookie Cheesecake Recipe
Garnishes
While the sprinkles add a playful vibe, consider also topping your cheesecake with fresh berries or a few delicate edible flowers for an elegant touch. A little zest of lemon over the glaze can brighten the flavors beautifully, too.
Side Dishes
This sugar cookie cheesecake shines brightest on its own, but pairing it with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream elevates the dessert. For a fresh contrast, serve with a side of mixed berry compote or a citrus salad to balance the richness.
Creative Ways to Present
Slice your cheesecake into generous wedges and plate each with colorful drizzle patterns from melted chocolate or raspberry coulis. For a party, consider mini versions baked in a muffin tin or turned into cheesecake bars topped with sprinkles. Presentation that excites the eyes always heightens the joy of eating this delightful Sugar Cookie Cheesecake Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake keeps wonderfully in the fridge for up to 5 days when covered tightly with plastic wrap or stored in an airtight container. This allows the flavors to further meld and ensures every bite stays creamy and fresh.
Freezing
If you want to save some for later, wrap the cheesecake securely in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months. Thaw it overnight in the fridge before serving to retain its perfect texture and flavor.
Reheating
Cheesecake is best enjoyed cold or at room temperature. If you prefer it softer, let it sit out for 15-20 minutes before serving. Avoid microwaving as it can alter the texture and cause curdling.
FAQs
Can I use homemade sugar cookie dough?
Absolutely! Homemade sugar cookie dough works wonderfully and adds that personal touch to the crust. Just be sure it’s firm enough to press into the pan and bake evenly.
What’s the best pan to use for the cheesecake?
A 9-inch springform pan is ideal because its removable sides make it easy to release the cheesecake without damaging the crust or filling.
How long should I chill the cheesecake?
Chilling for at least 4 hours is best to allow the cheesecake to fully set. Overnight chilling yields an even better texture and deeper flavor.
Can I make this recipe gluten-free?
Yes, by using gluten-free sugar cookie dough or making your own with gluten-free flour, you can enjoy a gluten-free version of this Sugar Cookie Cheesecake Recipe.
Why does the cheesecake need to cool in the oven with the door open?
This slow cooling prevents cracks by gently reducing the temperature, helping the cheesecake set evenly and maintain its creamy texture without drying out.
Final Thoughts
There’s truly something magical about the union of sugar cookies and cheesecake in this Sugar Cookie Cheesecake Recipe. It’s the kind of dessert that invites smiles and second helpings with every bite. Whether you’re making it for family, friends, or a special occasion, it’s sure to become a beloved classic on your dessert table. So, grab your ingredients, get baking, and savor a slice of sweet comfort that feels like a hug in dessert form!
Print
Sugar Cookie Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
Description
This luscious Sugar Cookie Cheesecake combines the buttery, soft goodness of sugar cookie crust with a creamy, smooth cheesecake filling. Topped with a sweet vanilla glaze and festive sprinkles, it’s a perfect dessert for celebrations or any special occasion, offering a delightful twist on traditional cheesecake with a fun sugary cookie base.
Ingredients
Crust
- Sugar cookie dough (store-bought or homemade, enough to line a 9-inch pan)
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking. Press the sugar cookie dough evenly into the bottom of the pan to create a uniform crust base.
- Bake the Crust: Bake the pressed sugar cookie dough for about 15 minutes or until it turns golden brown. Once baked, remove from the oven and let it cool slightly to firm up before adding the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to beat for a light texture. Mix in the sour cream and vanilla extract thoroughly.
- Add the Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure full integration and a silky batter.
- Assemble the Cheesecake: Pour the prepared cheesecake filling evenly over the baked sugar cookie crust in the springform pan.
- Bake the Cheesecake: Reduce the oven temperature to 325°F (165°C). Bake the cheesecake for 50 to 60 minutes, or until the center is set but still slightly jiggly. This prevents cracking and ensures a creamy texture.
- Cool the Cheesecake: After baking, leave the cheesecake in the oven with the door slightly ajar for about an hour. Then transfer it to the refrigerator and chill for at least 4 hours or overnight to set completely.
- Prepare the Topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Add the Topping and Decorate: Pour the vanilla glaze evenly over the chilled cheesecake and decorate with festive sprinkles for a colorful, celebratory finish.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Use a water bath if you prefer a more crack-free cheesecake, wrapping the springform pan with foil to prevent water leaks.
- Letting the cheesecake cool gradually inside the oven helps reduce the chance of cracks.
- For best results, refrigerate overnight to allow flavors to meld and texture to firm up.
- Customize the sprinkles based on the occasion, using holiday-themed or colorful ones as desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
