Description
This luscious Sugar Cookie Cheesecake combines the buttery, soft goodness of sugar cookie crust with a creamy, smooth cheesecake filling. Topped with a sweet vanilla glaze and festive sprinkles, it’s a perfect dessert for celebrations or any special occasion, offering a delightful twist on traditional cheesecake with a fun sugary cookie base.
Ingredients
Scale
Crust
- Sugar cookie dough (store-bought or homemade, enough to line a 9-inch pan)
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking. Press the sugar cookie dough evenly into the bottom of the pan to create a uniform crust base.
- Bake the Crust: Bake the pressed sugar cookie dough for about 15 minutes or until it turns golden brown. Once baked, remove from the oven and let it cool slightly to firm up before adding the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to beat for a light texture. Mix in the sour cream and vanilla extract thoroughly.
- Add the Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure full integration and a silky batter.
- Assemble the Cheesecake: Pour the prepared cheesecake filling evenly over the baked sugar cookie crust in the springform pan.
- Bake the Cheesecake: Reduce the oven temperature to 325°F (165°C). Bake the cheesecake for 50 to 60 minutes, or until the center is set but still slightly jiggly. This prevents cracking and ensures a creamy texture.
- Cool the Cheesecake: After baking, leave the cheesecake in the oven with the door slightly ajar for about an hour. Then transfer it to the refrigerator and chill for at least 4 hours or overnight to set completely.
- Prepare the Topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Add the Topping and Decorate: Pour the vanilla glaze evenly over the chilled cheesecake and decorate with festive sprinkles for a colorful, celebratory finish.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Use a water bath if you prefer a more crack-free cheesecake, wrapping the springform pan with foil to prevent water leaks.
- Letting the cheesecake cool gradually inside the oven helps reduce the chance of cracks.
- For best results, refrigerate overnight to allow flavors to meld and texture to firm up.
- Customize the sprinkles based on the occasion, using holiday-themed or colorful ones as desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
