If there’s one thing I love to have on my kitchen counter, it’s a loaf of Super Moist Chocolate Chip Banana Bread. This recipe is the ultimate treat: perfectly tender, bursting with sweet banana flavor, and studded with rich chocolate chips in every bite. Whether you’re looking for a comforting snack, a crowd-pleasing brunch item, or simply a way to use up those overripe bananas, this bread always delivers. It’s easy to make, totally irresistible, and guaranteed to become a family favorite!

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple pantry staples come together to make Super Moist Chocolate Chip Banana Bread truly unforgettable. Each ingredient has its own special role, from adding richness and moisture to ensuring a golden, tender crumb.

Ripe Bananas: The riper, the better! They add natural sweetness and keep the bread moist.
Unsalted Butter: Melted butter creates a luscious, rich texture that makes every bite melt in your mouth.
Granulated Sugar: Sweetens the bread and helps achieve a perfectly caramelized crust.
Large Eggs: Eggs bind the batter, giving structure and lightness to the loaf.
Vanilla Extract: Adds a warm, aromatic note that pairs beautifully with banana and chocolate.
Sour Cream or Plain Yogurt: This is the secret weapon for extra moisture and a tender crumb.
All-Purpose Flour: The foundation of the bread, providing body without making it dense.
Baking Soda: Reacts with the bananas and sour cream to create lift and softness.
Baking Powder: Gives an extra boost of rise for a fluffy texture.
Salt: Just a pinch brings all the flavors into balance.
Ground Cinnamon (optional): Adds a cozy, spiced note that makes the bread even more inviting.
Semi-Sweet Chocolate Chips: The star mix-in! They melt into gooey pockets throughout each slice.

How to Make Super Moist Chocolate Chip Banana Bread

Step 1: Preheat and Prep Your Pan

Before you start, set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Getting this step done first means you can pour in your batter as soon as it’s ready, and your bread will bake evenly every time.

Step 2: Mash and Mix the Wet Ingredients

Grab a large bowl and mash your ripe bananas until they’re nice and smooth—don’t worry about a few lumps! Stir in the melted butter, then add the sugar, eggs, vanilla extract, and sour cream. Mix everything together until well combined. This blend is what gives Super Moist Chocolate Chip Banana Bread its incredible softness and flavor.

Step 3: Whisk Together the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon (if using). This ensures all leaveners and spices are evenly distributed, so you get a consistent rise and flavor in every slice.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture gradually, folding gently with a spatula or wooden spoon. Stop as soon as you don’t see streaks of flour—overmixing can make your bread tough instead of tender!

Step 5: Fold in the Chocolate Chips

Now comes the best part: gently fold in the semi-sweet chocolate chips. Try to distribute them evenly so every bite gets a bit of melty chocolate goodness.

Step 6: Pour and Bake

Pour the batter into your prepared loaf pan and smooth the top. Slide it into the oven and bake for 55 to 65 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few crumbs.

Step 7: Cool Before Slicing

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps the Super Moist Chocolate Chip Banana Bread set up nicely, so every slice holds its shape.

How to Serve Super Moist Chocolate Chip Banana Bread

Garnishes

Try sprinkling a handful of extra chocolate chips or a dusting of powdered sugar over the top for a pretty finish. A dollop of whipped cream or a drizzle of caramel sauce can turn a simple slice into an indulgent dessert.

Side Dishes

Pair your Super Moist Chocolate Chip Banana Bread with a steaming mug of coffee or a tall glass of cold milk. It also goes beautifully with a side of fresh berries or a scoop of creamy vanilla yogurt for a satisfying breakfast or brunch.

Creative Ways to Present

For a fun twist, slice the bread and toast it lightly, then spread with a bit of salted butter. If you want to impress guests, cut the loaf into cubes and serve as part of a brunch platter with fruit, nuts, and cheeses. You can even make bread pudding or French toast with leftover slices!

Make Ahead and Storage

Storing Leftovers

Super Moist Chocolate Chip Banana Bread keeps beautifully at room temperature for up to three days. Wrap it tightly in plastic wrap or store in an airtight container to maintain its freshness and softness.

Freezing

To freeze, wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. It’ll keep its fabulous texture and flavor for up to three months—just thaw overnight at room temperature when you’re ready to enjoy.

Reheating

If you prefer your banana bread warm, simply microwave a slice for about 15–20 seconds or pop it in a toaster oven until just heated through. This brings back that just-baked taste and makes the chocolate chips perfectly gooey.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas are often even sweeter, making your Super Moist Chocolate Chip Banana Bread extra delicious.

What can I substitute for sour cream?

Plain yogurt works perfectly as a substitute for sour cream. Both add moisture and a slight tang that makes the bread especially tender.

Can I make this recipe gluten-free?

Yes! Simply swap the all-purpose flour for a one-to-one gluten-free baking blend. The results are just as moist and flavorful.

Can I add nuts to this banana bread?

Definitely. Chopped walnuts or pecans are classic additions—just fold in about half a cup with the chocolate chips for extra crunch and flavor.

Why did my banana bread sink in the middle?

This can happen if the bread is underbaked or if the batter was overmixed. Be sure to check doneness with a toothpick and mix just until combined for the best results.

Final Thoughts

I can’t wait for you to try this Super Moist Chocolate Chip Banana Bread! It’s one of those recipes that never fails to bring smiles and second helpings, whether you’re baking for yourself or sharing with friends. Enjoy every chocolate-studded bite!

Super Moist Chocolate Chip Banana Bread Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Super Moist Chocolate Chip Banana Bread is a deliciously soft and flavorful treat perfect for breakfast, snacks, or dessert. Made with ripe bananas, melted butter, sour cream, and studded with semi-sweet chocolate chips, it promises a perfect balance of moist texture and rich sweetness. The addition of cinnamon adds a subtle warmth, making each slice incredibly comforting and satisfying.

Ingredients

Scale

Wet Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream or plain yogurt

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon (optional)

Add-ins

1 1/2 cups semi-sweet chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, then beat in the sugar, eggs, vanilla extract, and sour cream until the mixture is well combined.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to ensure even distribution.
Combine: Gradually fold the dry ingredients into the wet banana mixture gently until just combined. Be careful not to overmix to keep the bread tender and moist.
Add Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter, distributing them evenly without breaking them.
Bake: Pour the batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean, ensuring the bread is fully cooked.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This makes slicing easier and prevents crumbling.

Notes

For extra moisture, ensure your bananas are very ripe with brown spots.
You can substitute sour cream with plain yogurt for a slightly tangier flavor.
Do not overmix the batter to avoid a dense bread texture.
Feel free to swap semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.
Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American