If you are craving the perfect combination of land and sea, the Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe is bound to become your new favorite indulgence. This dish brings together tender, juicy filet mignon steaks with velvety shrimp bathed in a luscious garlic parmesan cream sauce. It’s a beautifully balanced meal that’s both elegant and surprisingly easy to make, perfect for special occasions or a memorable weekend dinner at home. Once you try this irresistible pairing, you’ll see why it’s a classic that never goes out of style.

Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the joy of cooking this dish. Each one plays a crucial role in developing the rich flavors, tender textures, and inviting aroma that make this Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe so unforgettable.

Filet mignon steaks: The star of the turf, these thick, tender cuts provide a buttery texture and rich flavor.
Kosher salt and ground black pepper: Essential seasonings that enhance the natural meat and shrimp flavors without overpowering.
Olive oil: Offers a light, fruity base for searing both steak and shrimp to perfection.
Unsalted butter: Adds creaminess and depth whether melting atop steaks or enriching the shrimp sauce.
Fresh thyme and garlic: Aromatics that infuse the dish with warmth and earthiness.
Jumbo shrimp: Fresh and peeled, these are the “surf” element that pairs wonderfully with the steak.
Paprika: Brings a subtle smoky kick and beautiful color to the shrimp.
Dry white wine: Adds acidity and complexity, elevating the creamy sauce’s flavor.
Heavy whipping cream: Creates the velvety base for the luxurious garlic parmesan sauce.
Grated parmesan cheese: Melts into the sauce, delivering savory, nutty richness.
Fresh lemon juice and zest: Brightens the sauce and balances the richness with a lively tang.
Fresh parsley: Adds a pop of color and fresh herbal notes at the end.

How to Make Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe

Step 1: Preparing and Searing the Filet Mignon

Start by bringing the steaks to room temperature to ensure even cooking. Pat them dry and season with kosher salt and ground black pepper. Next, heat a cast-iron skillet until it’s smoking hot, then add olive oil. Sear each side of the steaks until you get a beautiful dark crust, about 2 minutes per side. To deepen the flavor, top each steak with butter, a thyme sprig, and crushed garlic before transferring the skillet to a preheated 400°F oven. Bake to your preferred doneness; medium-rare usually takes 5 to 6 minutes. This method guarantees a steak that’s tender, juicy, and packed with flavor.

Step 2: Resting the Steaks

After cooking, place the filets on a warm plate and tent loosely with foil. Resting the meat for 5 to 7 minutes allows the juices to redistribute, resulting in an ultra-moist and flavorful bite every time.

Step 3: Preparing the Shrimp

While the steaks rest, toss the shrimp with olive oil, paprika, and kosher salt to give them a subtle smoky seasoning. Heat a skillet over medium heat and cook the shrimp in a single layer until pink and just curled on both sides, about 3 minutes total. This quick step locks in their natural sweetness and keeps them tender.

Step 4: Creating the Creamy Garlic Parmesan Sauce

In the same skillet, melt butter and add finely chopped garlic, thyme, lemon zest, and black pepper. Allow these aromatics to infuse the butter, releasing rich flavors. Pour in white wine and simmer briefly to mellow the alcohol and concentrate the taste. Lower the heat and stir in heavy cream, letting the sauce thicken until it coats the back of a spoon. Melt in freshly grated parmesan cheese to add that irresistible nutty depth. Finish by stirring in fresh lemon juice for brightness, the cooked shrimp for that “surf” touch, and the remaining butter for extra silkiness. Sprinkle with chopped parsley for a fresh, vibrant finish.

How to Serve Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe

Garnishes

A sprinkle of fresh parsley over the shrimp and a few extra lemon wedges served on the side not only adds a burst of color but also invites your guests to tailor the brightness of the dish to their taste. A few thyme sprigs scattered around the plate enhance the dish’s rustic yet elegant feel.

Side Dishes

This Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe pairs beautifully with a variety of sides. Think garlic mashed potatoes for a comforting touch, steamed asparagus for a fresh crunch, or a crisp Caesar salad to cut through the richness. These sides complement the creamy, buttery notes of the dish without competing with its bold flavors.

Creative Ways to Present

For a stunning presentation, serve the filet mignon next to the shrimp piled high in a shallow pool of the creamy garlic parmesan sauce. Use a wide white plate to showcase the vibrant colors of the shrimp and steak. Alternatively, present the shrimp over a bed of lightly buttered angel hair pasta, with sliced steak fanned out alongside, making it a visually inviting feast.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to two days. To avoid overcooking the steak and shrimp, store the components separately if possible. The creamy sauce should stay on the shrimp or in a separate container to keep the textures intact.

Freezing

Freezing is not ideal for this dish because cream-based sauces sometimes separate and steaks can become tough. However, if necessary, freeze the cooked shrimp with sauce separately in a freezer-safe container for up to one month. Avoid freezing the steaks for best texture and flavor.

Reheating

To gently reheat, warm the shrimp and sauce over low heat on the stovetop, stirring occasionally to keep the sauce emulsified. For the steak, bring to room temperature and warm in a low oven (around 250°F) covered with foil to maintain moisture without drying out. Avoid microwaving to preserve the delicate flavors and textures.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While filet mignon offers supreme tenderness, ribeye or strip steak can also be delicious. Just adjust cooking times to ensure the steak reaches your desired doneness.

Is it necessary to devein the shrimp?

Yes, deveining improves the shrimp’s texture and presentation by removing the gritty digestive tract, ensuring every bite is pleasant and clean.

Can I make the creamy garlic parmesan sauce without wine?

If you prefer not to use wine, substitute it with chicken broth or water with a splash of lemon juice. The sauce will still be flavorful but slightly less complex.

How do I know when the steak is done?

Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Resting the steak after cooking will raise the internal temperature slightly and keep it juicy.

What’s the best way to prevent shrimp from overcooking?

Cook shrimp quickly over medium heat until they just turn pink and curl. Overcooked shrimp become tough and rubbery, so keep a close eye during cooking for optimal tenderness.

Final Thoughts

There’s something truly special about the Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe that makes every dinner feel like an occasion. The rich, buttery filet paired with the decadent, silky shrimp in garlic parmesan cream is a match made in culinary heaven. Whether you’re impressing guests or treating yourself, this dish is a surefire way to create memorable, mouthwatering moments at the dinner table. Give it a try and discover the joy of savoring this classic with your own personal touch!

Surf and Turf with Creamy Garlic Parmesan Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 85 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x

Print Recipe

Description

This classic Surf and Turf recipe features perfectly seared filet mignon steaks paired with creamy garlic lemon shrimp. The steaks are oven-finished after a flavorful crust sear, while the shrimp are cooked in a luscious Parmesan cream sauce with garlic and fresh herbs, offering a decadent and balanced meal perfect for special occasions or a luxurious dinner.

Ingredients

Scale

For the Filet Mignon Steaks

4 (4- to 6-oz.) filet mignon steaks (1 1/2 to 2 inches thick)
2 tsp. kosher salt
1 tsp. ground black pepper
1 tbsp. olive oil
2 tbsp. unsalted butter, cut into 4 pieces
4 sprigs thyme
2 cloves garlic, crushed and cut in half

For the Shrimp and Sauce

1 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails off
2 tbsp. olive oil, divided
1/2 tsp. paprika
1/2 tsp. kosher salt, plus more to taste
1/4 cup unsalted butter, divided
4 cloves garlic, finely chopped
1 tsp. finely chopped fresh thyme
1 tsp. lemon zest
1/4 tsp. ground black pepper
1/2 cup dry white wine
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
2 tbsp. fresh lemon juice, plus more to taste
2 tbsp. chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Steaks: Remove steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry thoroughly with paper towels to remove excess moisture, which helps in forming a good sear. Season all sides generously with kosher salt and ground black pepper.
Sear the Steaks: Heat a large cast-iron skillet over high heat until very hot. Add the olive oil and heat until it shimmers. Place the steaks in the skillet and sear without moving until a dark crust forms, about 2 minutes per side. Add one piece of butter, one sprig of thyme, and one piece of crushed garlic on top of each steak.
Finish Cooking in the Oven: Transfer the skillet to the preheated 400°F oven. Cook the steaks for an additional 4 to 10 minutes depending on your desired level of doneness; 5 to 6 minutes will yield medium-rare. Use a meat thermometer for precision if desired.
Rest the Steaks: Remove the steaks from the oven and transfer them to a warm plate. Tent loosely with aluminum foil and let rest for 5 to 7 minutes to allow juices to redistribute, ensuring tender, juicy meat.
Prepare the Shrimp: While the steaks rest, toss the peeled shrimp with 1 tablespoon of olive oil, paprika, and 1/2 teaspoon kosher salt in a medium bowl to evenly coat.
Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook until they turn pink and curl, about 3 minutes total, flipping halfway through. Remove shrimp from skillet and set aside. Wipe out the skillet to prepare for the sauce.
Make the Creamy Sauce: Melt 2 tablespoons of butter in the skillet over medium heat. Add finely chopped garlic, fresh thyme, lemon zest, and black pepper. Cook for about 1 minute until fragrant. Pour in the dry white wine and simmer for 2 minutes to reduce slightly.
Add Cream and Cheese: Lower the heat to medium-low and stir in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally, and cook until thickened enough to leave a trail when a spatula is dragged through it, approximately 4 to 6 minutes. Stir in grated Parmesan cheese until melted and the sauce is smooth.
Combine and Finish: Stir in fresh lemon juice, the cooked shrimp, and the remaining 2 tablespoons of butter. Continue cooking gently, stirring occasionally, until the butter melts and shrimp are heated through. Taste and adjust seasoning with additional salt and lemon juice as desired.
Serve: Sprinkle chopped fresh parsley over the shrimp and sauce. Plate the creamy shrimp alongside the rested filet mignon steaks and serve immediately for a gourmet surf and turf experience.

Notes

For perfectly cooked steaks, use an instant-read thermometer and aim for 130°F for medium-rare.
Allowing steaks to rest after cooking is essential for juicy results.
Dry the steaks thoroughly before searing to achieve a good crust.
Use a cast-iron skillet for the best sear and even heat distribution.
Adjust lemon juice and seasoning in the sauce to personal taste.
This recipe pairs beautifully with a simple green vegetable or a buttery mashed potato side.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Stovetop and Baking
Cuisine: American