Description
Delight in these Sweetened Condensed Milk Snowballs, a delightful treat with a snowy powdered sugar finish. These nutty, buttery cookies are perfect for holiday gatherings or a sweet indulgence any time of the year.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup finely chopped pecans or walnuts
- 1/4 teaspoon salt
- powdered sugar (for rolling)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, beat the butter, sweetened condensed milk, and vanilla extract until smooth. Add flour, salt, and nuts; mix to form a dough.
- Form Dough Balls: Scoop dough into 1-inch balls on the prepared sheet. Bake for 12–14 minutes until golden.
- Cool and Roll: Let cool briefly, then roll warm cookies in powdered sugar. Once cooled, roll again for a snowy effect.
Notes
- Store in an airtight container for up to 1 week.
- For a nut-free version, omit or substitute nuts with pretzels or seeds.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
