Description
Tender Crockpot Beef Tips with Noodles is a comforting and flavorful dish that is perfect for a hearty family meal. The beef is slow-cooked to perfection in a savory broth, creating tender and juicy meat that pairs perfectly with buttery egg noodles.
Ingredients
Scale
Beef Tips:
- 2 pounds beef stew meat or sirloin tips (cut into 1-inch cubes)
- 1 tablespoon olive oil
For the Stew:
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 packet (1 ounce) onion soup mix
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
For Serving:
- 12 ounces egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a skillet over medium-high heat, heat the olive oil and sear the beef in batches until browned on all sides, about 2–3 minutes per batch. Transfer the beef to the crockpot.
- Prepare the Stew: Add the chopped onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, pepper, and onion soup mix to the crockpot. Stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- Thicken the Sauce: Thirty minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Cook the Noodles: Cook the egg noodles according to package directions.
- Serve: Serve the beef tips over the noodles and garnish with fresh parsley if desired.
Notes
- You can substitute mashed potatoes or rice for the egg noodles.
- For a richer flavor, use a splash of red wine with the broth.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg
