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The Best German Chocolate Poke Cake Recipe

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4.4 from 51 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This Best German Chocolate Poke Cake is an indulgent twist on the classic dessert, featuring a rich chocolate cake soaked with a luscious caramel and milk filling, topped with fluffy whipped topping, shredded coconut, pecans, and a drizzle of chocolate syrup. Perfect for celebrations or a decadent treat any day, this dessert combines moist texture and delightful flavors in every bite.

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup caramel sauce

For the Topping:

  • 1 1/2 cups shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups whipped topping
  • 1/2 cup chocolate syrup

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and prepare for the cake batter.
  2. Mix Cake Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat thoroughly until the batter is smooth and well blended.
  3. Bake Cake: Pour the batter evenly into the prepared baking dish. Bake according to the package instructions, typically about 30-35 minutes, or until a toothpick inserted near the center comes out clean.
  4. Poke Holes in Cake: Once baked and slightly cooled, use the back of a wooden spoon to poke holes all over the surface of the cake. This allows the filling to soak in deeply.
  5. Prepare and Pour Filling: In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce. Slowly pour this mixture evenly over the cake, ensuring it seeps into each hole for maximum flavor.
  6. Cool Completely: Allow the cake to cool entirely, so the filling sets and the cake absorbs all the flavors.
  7. Add Toppings: Spread the whipped topping evenly over the cooled cake. Sprinkle the shredded coconut and chopped pecans on top to add texture and flavor.
  8. Drizzle Chocolate Syrup: Finish by drizzling chocolate syrup generously over the toppings for an extra chocolatey and rich finish. Slice and serve.

Notes

  • Use a toothpick to test doneness before removing the cake from the oven.
  • Allow the cake to cool thoroughly for the best texture and to prevent the whipped topping from melting.
  • For a nut-free version, omit the pecans and add extra coconut if desired.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://jonschelanderpugh.com/the-best-german-chocolate-poke-cake-recipe/