Description
This Best Keto Flat Bread recipe is a simple and delicious low-carb alternative to traditional bread, made with Greek yogurt and almond flour for a soft, moist texture. Perfect for those following a ketogenic lifestyle, it requires minimal ingredients and can be ready in under an hour. Flavor options like garlic and onion powder make it versatile for various meals.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix the Ingredients: In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. Add garlic powder and onion powder if you prefer extra flavor. Stir everything well.
- Blend the Batter: Stir the mixture until smooth and batter-like, making sure all ingredients are fully incorporated without lumps.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula for uniform baking.
- Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its shape and texture.
Notes
- For extra flavor, include garlic and onion powder, or omit for a milder taste.
- The olive oil is optional but adds moisture and richness to the bread.
- Be sure not to overbake to avoid dryness; check with a toothpick near the end of baking time.
- This bread keeps well in an airtight container in the refrigerator for up to 4 days.
- For a crispier crust, bake a few extra minutes or briefly toast slices before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
