Description
Learn how to make the best peach sorbet without an ice cream maker. This easy and refreshing dessert is perfect for hot summer days.
Ingredients
Scale
Peach Sorbet:
- 4 large ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- pinch of salt
Instructions
- Freeze Peaches: Arrange peach slices on a baking sheet lined with parchment paper. Freeze until solid, about 3–4 hours.
- Blend Ingredients: In a food processor, blend frozen peaches, sugar, lemon juice, water, and salt until smooth.
- Adjust Consistency: Add water if needed for a creamy texture. Blend until well combined.
- Serve or Freeze: Enjoy immediately for soft-serve sorbet or freeze for a firmer texture.
Notes
- For a refined sugar-free version, use honey or maple syrup as a sweetener.
- Enhance flavor and texture by adding peach schnapps or vodka to the mixture.
- Prep Time: 10 minutes plus freezing
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 21 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
