If you love the flavors of classic tiramisu but want something wholesome and easy for breakfast, you are in for a treat with these Tiramisu Overnight Oats. Imagine starting your morning with all the creamy, coffee-kissed decadence of your favorite Italian dessert packed into a nutritious, make-ahead jar. These oats are a dreamy blend of coffee, cocoa, and mascarpone flavors, balanced by the hearty goodness of oats and Greek yogurt. Best of all, you can prep them in just minutes the night before and wake up to a little cup of luxury that’s as nourishing as it is indulgent.

Tiramisu Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of simple, easily available ingredients, yet each one plays a key role in creating that unmistakable tiramisu taste. The best part? You probably already have most of these in your kitchen, and every element builds texture, richness, or that signature espresso tang.

Old-fashioned rolled oats: Provide a lovely chewy texture and absorb all the delicious flavors perfectly.
Chia seeds: Work their magic to thicken the oats and bring omega-3s and fiber into your breakfast.
Brewed espresso or strong coffee (cooled): Lends that classic tiramisu depth—use decaf if you’d like to keep things caffeine-free.
Milk (dairy or non-dairy): Helps soften the oats while making them creamy, and can be tailored to your dietary needs.
Plain or vanilla Greek yogurt: Adds a tangy creaminess, along with bonus protein to keep you full until lunch.
Maple syrup or honey: Just a touch sweetens the deal and enhances the dessert-like taste.
Vanilla extract: Rounds out all the other flavors and brings warming depth.
Unsweetened cocoa powder: Essential for that deep, chocolatey layer reminiscent of traditional tiramisu.
Mascarpone or cream cheese (softened): Adds lush, authentic creaminess you’ll absolutely savor in every bite.
Optional dark chocolate shavings or extra cocoa powder for topping: For that perfect, authentic and slightly bitter finish—because a little garnish makes all the difference!

How to Make Tiramisu Overnight Oats

Step 1: Mix the Oat Base

Start by grabbing a medium bowl or a roomy jar. Combine the rolled oats, chia seeds, your cooled coffee or espresso, milk of choice, Greek yogurt, maple syrup, and vanilla extract. Give it all a vigorous stir until everything is well blended. This base sets the stage for all the classic Tiramisu Overnight Oats flavors to mingle and soak overnight.

Step 2: Make the Cocoa-Mascarpone Swirl

In a separate small bowl, mix your softened mascarpone or cream cheese with the cocoa powder. Stir until totally smooth and lump-free. This will become the signature “cream layer” that makes these oats taste just like tiramisu for breakfast.

Step 3: Swirl or Layer

Spoon or swirl the cocoa-mascarpone mixture right into the oat base. You can go for a fancy layered effect (dollop the cocoa mix between spoonfuls of oat mixture), create a marbled look by gently swirling with a knife, or mix it in completely for consistent flavor in every bite. It’s your breakfast, so play with it!

Step 4: Chill Overnight

Cover your bowl or jar tightly and pop it into the fridge. The oats, chia seeds, and all those lush flavors will meld together over at least four hours, but overnight is truly ideal for the creamiest, dreamiest consistency. Patience pays off—the anticipation makes breakfast extra special.

Step 5: Garnish and Serve

Before you dig in, give everything a good stir (unless you want bold layers!). Top with a dusting of unsweetened cocoa powder or a flourish of dark chocolate shavings for that unmistakable tiramisu flair. Enjoy chilled straight from the fridge for maximum refreshment.

How to Serve Tiramisu Overnight Oats

Garnishes

The final touch brings these oats from everyday to extraordinary. A sprinkle of cocoa powder or dark chocolate shavings on top looks gorgeous and adds a deep, slightly bitter contrast to the cozy sweetness of the oats. For an Instagram-worthy jar, try a dollop of extra mascarpone or a few coffee beans as a nod to the classic.

Side Dishes

While Tiramisu Overnight Oats are plenty satisfying on their own, they pair beautifully with a fresh fruit salad or a side of juicy berries. If you’re really in the mood to treat yourself, enjoy them with a small almond biscotti or a handful of toasted nuts for a delightful breakfast spread.

Creative Ways to Present

These oats look absolutely gorgeous layered in small glass jars or clear glasses, where you can show off the pretty swirls of mascarpone and cocoa. For a crowd or brunch guests, set up a mini “tiramisu oats bar” with bowls of fruit, nuts, and toppings so everyone can customize their own bowl. The sky’s the limit for making breakfast feel downright fancy!

Make Ahead and Storage

Storing Leftovers

You’ll love how well Tiramisu Overnight Oats keep in the fridge. Simply portion them into airtight jars or containers and they’ll stay fresh, creamy, and delicious for up to four days—making them perfect for busy weekdays or meal prep sessions.

Freezing

While overnight oats are best enjoyed fresh from the fridge for that just-right consistency, you can freeze portions in airtight containers if needed. To thaw, transfer to the refrigerator overnight. The texture might change slightly, but a good stir before eating brings them back to life.

Reheating

Tiramisu Overnight Oats are designed to be enjoyed chilled for the truest tiramisu effect, but if you prefer them slightly warm, give them a quick stint in the microwave (30 seconds at a time, stirring well). Just note: warming may impact the creamy mascarpone layer, so it’s best only if you genuinely dislike cold oats.

FAQs

Can I use instant oats instead of old-fashioned rolled oats?

While you can substitute instant oats if you’re in a pinch, the texture of your Tiramisu Overnight Oats will be much softer and less chewy. For the best flavor and that classic bite, stick with old-fashioned rolled oats when possible.

What non-dairy alternatives work in this recipe?

Absolutely! Use your favorite non-dairy milk (almond, oat, coconut, or soy) and swap the Greek yogurt with coconut or almond milk yogurt. Mascarpone can be replaced with a vegan cream cheese for fully plant-based Tiramisu Overnight Oats.

Can I skip the coffee for a caffeine-free version?

Definitely! Just use decaf coffee or even a coffee alternative like chicory. You’ll still get the lovely flavor without the caffeine kick, so these are perfectly family-friendly.

Is it okay to use flavored Greek yogurt?

Yes, vanilla Greek yogurt works beautifully and adds even more dessert-like flair. If you opt for a sweetened yogurt, you may want to reduce the added maple syrup or honey to keep your overnight oats from becoming too sweet.

How can I make this higher in protein?

To bump up the protein, you can add a scoop of your favorite vanilla or unflavored protein powder to the mix, or simply increase the amount of Greek yogurt. Just adjust the milk a little if needed to keep the consistency creamy.

Final Thoughts

I hope you have as much fun as I do making and eating these Tiramisu Overnight Oats. With their dreamy layers, rich espresso notes, and fuss-free prep, they’re such a joyful way to start the day. Give them a try—you just might find yourself craving tiramisu for breakfast all week!

Tiramisu Overnight Oats Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 4 hours 10 minutes (chill time included)
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the flavors of tiramisu with a healthy twist in these Tiramisu Overnight Oats. Creamy, coffee-infused oats topped with cocoa, these make for a decadent breakfast treat.

Ingredients

Scale

Oat Mixture:

1 cup old-fashioned rolled oats
1 tablespoon chia seeds
1/2 cup brewed espresso or strong coffee (cooled)
1/2 cup milk (dairy or non-dairy)
1/2 cup plain or vanilla Greek yogurt
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract

Cocoa Mascarpone Mixture:

1 tablespoon unsweetened cocoa powder
2 tablespoons mascarpone or cream cheese (softened)

Topping:

Optional dark chocolate shavings or cocoa powder for topping

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Instructions

Oat Mixture: In a medium bowl or jar, combine oats, chia seeds, coffee, milk, yogurt, maple syrup, and vanilla. Stir well to combine.
Cocoa Mascarpone Mixture: In a separate small bowl, mix softened mascarpone or cream cheese with cocoa powder until smooth. Swirl or layer the cocoa mixture into the oats, or mix it in completely for uniform flavor.
Cover and refrigerate overnight or for at least 4 hours.
Before serving, give the oats a good stir and top with a dusting of cocoa powder or chocolate shavings. Enjoy chilled.