Description
Indulge in the flavors of tiramisu with a healthy twist in these Tiramisu Overnight Oats. Creamy, coffee-infused oats topped with cocoa, these make for a decadent breakfast treat.
Ingredients
Scale
Oat Mixture:
- 1 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1/2 cup brewed espresso or strong coffee (cooled)
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Cocoa Mascarpone Mixture:
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons mascarpone or cream cheese (softened)
Topping:
- Optional dark chocolate shavings or cocoa powder for topping
Instructions
- Oat Mixture: In a medium bowl or jar, combine oats, chia seeds, coffee, milk, yogurt, maple syrup, and vanilla. Stir well to combine.
- Cocoa Mascarpone Mixture: In a separate small bowl, mix softened mascarpone or cream cheese with cocoa powder until smooth. Swirl or layer the cocoa mixture into the oats, or mix it in completely for uniform flavor.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, give the oats a good stir and top with a dusting of cocoa powder or chocolate shavings. Enjoy chilled.
Notes
- For a sweeter version, add an extra drizzle of maple syrup before serving.
- Use decaf coffee if preferred.
- Great for meal prep—lasts up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 15 mg
