Description
Indulge in these decadent Toblerone Triple Chocolate Cookies that are packed with three types of chocolate for the ultimate treat. These cookies are rich, chewy, and perfect for any chocolate lover.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1½ cups chopped Toblerone chocolate bars
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolates: Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped Toblerone pieces.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes or until edges are set and centers are slightly soft.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, press a few extra chunks of Toblerone into the tops of the dough balls before baking.
- These cookies freeze well—just store in an airtight container for up to 2 months.
- You can use mini Toblerone bars or full-sized bars chopped into chunks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
