Description
Indulge in the creamy and rich Toffee Coffee Frappé, a delightful treat perfect for a sunny day. This refreshing beverage combines the bold flavor of coffee with the sweetness of toffee, creating a decadent drink that will satisfy your cravings.
Ingredients
Brewed Coffee:
1 cup cooled
Milk:
1/2 cup (any variety)
Toffee Sauce:
1/4 cup (plus more for drizzling)
Brown Sugar:
1 tablespoon (optional)
Ice Cubes:
1 1/2 cups
Whipped Cream:
for topping
Crushed Toffee Bits or Caramel Candy:
for garnish (optional)
Instructions
- Add the Ingredients: In a blender, combine the cooled coffee, milk, toffee sauce, brown sugar (if using), and ice cubes.
- Blend: Blend on high speed until smooth and frothy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Pour and Serve: Pour into a tall glass, top with whipped cream, drizzle with extra toffee sauce, and garnish with crushed toffee bits or caramel candy.
- Enjoy: Serve immediately with a straw.
Notes
- For a stronger coffee flavor, use cold brew concentrate or espresso.
- You can make it dairy-free by using plant-based milk and coconut whipped cream.
- Freeze leftover brewed coffee in ice cube trays for an even more flavorful frappé.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
