Description
Tropical Hawaiian Chicken Skewers are a vibrant and flavorful grilled dish combining tender marinated chicken chunks with juicy pineapple and colorful bell peppers. Perfect for a quick summer meal, these skewers feature a sweet and tangy marinade with a hint of spice, making them a delightful and easy-to-make recipe that brings a taste of the islands to your backyard grill.
Ingredients
Scale
For the Skewers:
- 1 lb chicken breast, cubed
- 2 cups fresh pineapple, cubed
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 red onion, cubed
- Skewers (wooden or metal)
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tbsp honey
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 tsp chili flakes (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, pineapple juice, honey, olive oil, minced garlic, grated ginger, and chili flakes to create a flavorful marinade.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for the best flavor absorption.
- Assemble the Skewers: Thread the marinated chicken pieces alternately with pineapple chunks, red and green bell peppers, and red onion onto the skewers, creating an attractive and colorful mix.
- Grill the Skewers: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 10 to 12 minutes, turning them occasionally to ensure even cooking. Cook until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Once cooked, serve the tropical Hawaiian chicken skewers hot, paired with your choice of rice, salad, or a favorite dipping sauce for a delicious meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For extra smoky flavor, add a splash of liquid smoke or grill over charcoal.
- You can substitute chicken breast with chicken thigh for juicier skewers.
- If you prefer a spicier kick, increase the chili flakes or add a dash of hot sauce to the marinade.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
