Tunnock’s Caramel Brownies – A Decadent Delight Recipe
If you’re craving something that perfectly blends rich chocolate and gooey caramel in a single bite, let me introduce you to the magic of Tunnock’s Caramel Brownies – A Decadent Delight Recipe. These brownies are a cherished treat that deliver a luxurious texture and flavor combo, with the iconic Tunnock’s Caramel Wafers melting into the batter, creating pockets of sweet, chewy caramel bliss. Whether you’re making them for a family gathering, a cozy night in, or just to satisfy that sweet tooth, this recipe will quickly become one of your favorites to bake again and again.
Ingredients You’ll Need
Simple, quality ingredients make all the difference in these brownies, bringing out every indulgent note from deep chocolate to creamy caramel. Each ingredient plays an important role in creating that perfect fudgy texture and irresistible flavor.
- 200g dark chocolate (chopped): Provides the intense chocolate base that’s rich and glossy when melted.
- 175g unsalted butter: Adds moisture and a luscious mouthfeel essential for fudgy brownies.
- 3 large eggs: Bind the batter while lending a tender, cakey structure.
- 250g granulated sugar: Sweetens naturally while helping with the moist crumb.
- 1 teaspoon vanilla extract: Enhances overall flavors with its warm, aromatic touch.
- 100g all-purpose flour: The backbone that gives brownies just enough body without weighing them down.
- 25g cocoa powder: Boosts the chocolate notes with an extra depth of flavor and color.
- 1/4 teaspoon salt: Balances sweetness and intensifies chocolate flavor.
- 4 Tunnock’s Caramel Wafers (chopped): The star ingredient that melts into little pockets of chewy caramel surprise.
- Optional: extra chocolate chunks or sea salt for topping: Adds a delightful crunch or savory contrast to the sweet richness.
How to Make Tunnock’s Caramel Brownies – A Decadent Delight Recipe
Step 1: Prep and Melt
Start by preheating your oven to 350°F (175°C) and lining an 8-inch square baking tin with parchment paper, ensuring easy removal later. Gently melt the dark chocolate and unsalted butter together using a heatproof bowl over simmering water, stirring until smooth and glossy. This luscious mixture will provide the decadent base for your brownies. Let it cool just enough so it won’t cook the eggs when combined.
Step 2: Whip the Wet Ingredients
In a large mixing bowl, beat the eggs, sugar, and vanilla extract together until the mixture becomes pale and slightly thickened. This process incorporates just enough air to create a tender texture but keeps the richness intact, setting the stage for fudgy brownies rather than cakey ones.
Step 3: Combine Chocolate and Dry Ingredients
Slowly pour the melted chocolate-butter blend into the egg mixture, stirring gently to combine. Then sift in the flour, cocoa powder, and salt, folding them in carefully until just incorporated. Overmixing would lead to a tough texture, so be gentle and patient here.
Step 4: Add the Showstopper
Fold in the chopped Tunnock’s Caramel Wafers, dispersing those gooey caramel pockets throughout the batter. For an extra treat, reserve some wafer pieces or chocolate chunks to press on top before baking, which creates a tempting, textured surface.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes, watching for the brownies to set on top while still having a slight jiggle in the center—this ensures the fudgy inside we all crave. Cool them completely in the pan to allow flavors to develop fully and prevent crumbling when sliced.
How to Serve Tunnock’s Caramel Brownies – A Decadent Delight Recipe
Garnishes
These brownies shine on their own but can be beautifully enhanced with a sprinkle of flaky sea salt or a dusting of cocoa powder. For a little extra indulgence, a drizzle of warm caramel sauce or a dollop of whipped cream makes every bite feel like a special occasion.
Side Dishes
Serve alongside a scoop of creamy vanilla ice cream or a cup of rich, freshly brewed coffee to complement the chocolate caramel flavors. Fresh berries also add a pleasant contrast, providing a bit of tartness that balances all that sweetness perfectly.
Creative Ways to Present
Try cutting the brownies into bite-sized squares, then stacking them on a pretty plate or skewered onto party picks for easy sharing at gatherings. You can also sandwich a bit of caramel sauce between two brownie squares for an over-the-top caramel lover’s dream. Presentation is a joyful part of the experience, so don’t be shy to get playful!
Make Ahead and Storage
Storing Leftovers
Leftover brownies keep beautifully in an airtight container at room temperature for up to 5 days. This allows the flavors to deepen and the texture to stay delightfully fudgy. Just keep them away from direct sunlight and humidity to maintain freshness.
Freezing
For longer storage, wrap individual brownie squares tightly in plastic wrap then place them in a freezer-safe bag or container. They freeze well for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for a couple of hours or overnight in the fridge.
Reheating
If you prefer a warm treat, reheat brownies gently in the microwave for 10–15 seconds or pop them briefly in a low-temperature oven. This brings back that fresh-baked softness and makes the caramel within extra gooey and irresistible.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the brownies sweeter and less intense, which some people prefer. Just be aware the texture might be a little softer, so adjust baking time slightly as needed.
What if I can’t find Tunnock’s Caramel Wafers?
You can substitute with any caramel-filled wafer or candy bar you love, but the unique flavor and texture of Tunnock’s add a special Scottish touch that is hard to replicate. You might want to experiment with your favorite caramel treats for a creative twist.
Can I make these brownies gluten-free?
Yes! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour. Make sure your cocoa powder and Tunnock’s wafers are gluten-free as well for a safe and delicious gluten-free dessert.
How fudgy will these brownies be?
These brownies have a perfect balance between fudgy and cakey. For a more fudgy result, bake closer to 25 minutes. Bake longer if you prefer a firmer, more traditional brownie texture.
What’s the best way to cut these brownies?
Use a sharp knife wiped clean between cuts to get neat, even squares. Cutting the brownies when they’re completely cool helps preserve their shape without crumbling.
Final Thoughts
There’s something truly special about making Tunnock’s Caramel Brownies – A Decadent Delight Recipe at home — it’s like baking a little piece of joy. The gooey caramel pockets paired with deep chocolate flavors never fail to bring smiles and maybe even a few happy sighs. So grab your ingredients, give this recipe a go, and discover just how rewarding homemade indulgence can be!
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Tunnock’s Caramel Brownies – A Decadent Delight Recipe
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Tunnock’s Caramel Brownies combine rich dark chocolate with the irresistible crunch of iconic Tunnock’s Caramel Wafers to create a decadent, fudgy dessert. Perfectly balanced with a hint of cocoa and a touch of sea salt, these Scottish-inspired brownies offer a delightful twist on a classic treat.
Ingredients
Brownie Batter
- 200g (7 oz) dark chocolate, chopped
- 175g (3/4 cup) unsalted butter
- 3 large eggs
- 250g (1 1/4 cups) granulated sugar
- 1 teaspoon vanilla extract
- 100g (3/4 cup) all-purpose flour
- 25g (1/4 cup) cocoa powder
- 1/4 teaspoon salt
Add-ins & Toppings
- 4 Tunnock’s Caramel Wafers, chopped
- Optional: extra chocolate chunks or sea salt for topping
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8-inch square baking tin with parchment paper to prevent sticking and ensure easy removal.
- Melt Chocolate and Butter: In a heatproof bowl set over simmering water or in the microwave, melt the chopped dark chocolate and unsalted butter together, stirring continuously until smooth and fully combined. Allow this mixture to cool slightly before adding to the eggs.
- Beat Eggs, Sugar, and Vanilla: In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract using a hand mixer or whisk until the mixture turns pale and thickens slightly, about 2 to 3 minutes, to incorporate air and improve texture.
- Combine Wet Ingredients: Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring gently but thoroughly to combine without deflating the air incorporated earlier.
- Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt to remove lumps. Fold these dry ingredients into the wet mixture carefully until just combined, ensuring not to overmix to maintain the fudgy texture.
- Incorporate Caramel Wafers: Gently fold in the chopped Tunnock’s Caramel Wafers, distributing them evenly throughout the brownie batter for bursts of caramel flavor and crunch.
- Prepare for Baking: Pour the batter into the prepared baking tin and smooth the top with a spatula. Optionally, press extra caramel wafer pieces or chocolate chunks and a sprinkle of sea salt onto the surface for added flavor and texture contrast.
- Bake: Bake in the preheated oven for 25 to 30 minutes. The top should be set with a slight jiggle in the center when done to achieve the perfect fudgy consistency.
- Cool and Serve: Allow the brownies to cool completely in the pan to set before cutting into 12 squares. This helps the brownies hold their shape and develop their full flavor.
Notes
- For a fudgier brownie, aim for 25 minutes baking time; bake longer if you prefer them more cakey.
- These brownies taste best the next day once the flavors have melded together nicely.
- Store brownies in an airtight container at room temperature for up to 5 days.
- They can be frozen for longer storage; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish-Inspired
