Description
These Turkey Cranberry Pinwheels are a delightful mix of flavors wrapped in a convenient and delicious appetizer. Creamy, tangy, and savory all in one bite, perfect for holiday gatherings or quick snacks.
Ingredients
Scale
Tortillas:
- 4 large flour tortillas (10-inch)
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- ¼ cup whole berry cranberry sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
Filling:
- 8 slices deli turkey breast
- 1 cup baby spinach leaves, washed and dried
- ½ cup shredded cheddar or Swiss cheese (optional)
Instructions
- Cream Cheese Mixture: In a small bowl, mix together softened cream cheese, cranberry sauce, Dijon mustard, and garlic powder until smooth.
- Assembly: Spread 2 tablespoons of the cream cheese mixture on a tortilla. Layer with 2 turkey slices, spinach, and shredded cheese.
- Roll: Roll the tortilla tightly, starting from one edge. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice: Slice the chilled rolls into 1-inch pinwheels using a sharp knife. Arrange on a serving platter.
Notes
- Pinwheels can be made a day ahead; keep them wrapped until ready to serve.
- Enhance with thinly sliced red onion or flavored tortillas for added taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
