Turkey Stuffing Balls Recipe
If you love transforming Thanksgiving leftovers into something magical, Turkey Stuffing Balls are about to become your new go-to recipe! These savory, bite-sized treats blend tender turkey, seasoned stuffing, and a handful of pantry spices for a crowd-pleasing appetizer or snack that packs all the festive comfort you crave, no fork required. Whether you’re hosting friends for the holidays or simply want to relive Thanksgiving flavors any time of year, Turkey Stuffing Balls are irresistibly tasty, easy to make, and always a hit — trust me!
Ingredients You’ll Need
Gathering your ingredients for Turkey Stuffing Balls is delightfully straightforward, but don’t overlook how each one plays a starring role in building flavor and texture. With just a handful of kitchen staples and a little fresh parsley for color, you’ll have everything needed to whip up these golden, craveable bites.
- Cooked turkey: Shredded or finely chopped roasted turkey stays moist and adds hearty protein to every ball.
- Prepared stuffing: Homemade or boxed stuffing both work—it’s the base that gives these balls their classic flavor and satisfying heartiness.
- Large eggs: Acting as the binder, eggs ensure the balls hold together while baking and lend a tender texture.
- Chicken or turkey broth: A splash of broth keeps everything juicy and prevents dryness while infusing a savory depth.
- Dried thyme: Earthy and aromatic, thyme gives the mixture a lovely Thanksgiving warmth.
- Garlic powder: Adds a subtle but unmistakable savory punch that complements the turkey.
- Onion powder: Just enough to round out the flavor and mimic the classic stuffing vibe.
- Black pepper: For a gentle kick and to balance all those homey flavors.
- Chopped fresh parsley (optional): Adds a pop of green and freshness—totally optional, but great for color!
- Cooking spray or olive oil: Brushing or spraying helps the Turkey Stuffing Balls crisp and turn beautifully golden as they bake.
How to Make Turkey Stuffing Balls
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or give it a light coating of oil or cooking spray. This simple step prevents the Turkey Stuffing Balls from sticking and ensures easy cleanup later.
Step 2: Mix the Ingredients
In a large mixing bowl, combine your cooked turkey, prepared stuffing, eggs, broth, dried thyme, garlic powder, onion powder, black pepper, and parsley if you’re using it. Gently fold until the mixture is evenly moistened and all the ingredients look well distributed. Aim for a texture that’s moist and holds together when pressed—if your mixture feels too dry, splash in a little extra broth.
Step 3: Shape the Balls
Using your hands or a cookie scoop, form the turkey stuffing mixture into golf ball–sized balls. You should get about 16 evenly sized balls. Place each one on your prepped baking sheet, spacing them out to allow for even browning.
Step 4: Add the Finishing Touch
Lightly spray the tops of the balls with cooking spray or gently brush them with a touch of olive oil. This tiny step helps them achieve that gorgeous golden color and a slightly crisp finish in the oven.
Step 5: Bake to Golden Perfection
Bake your Turkey Stuffing Balls for 20 to 25 minutes, or until they’re heated through and lovely and golden on the outside. Serve them warm and watch them disappear!
How to Serve Turkey Stuffing Balls
Garnishes
Freshness always enhances comfort food! Sprinkle freshly chopped parsley or a little extra black pepper over your Turkey Stuffing Balls right before serving—these small hits of color and flavor make each bite even more inviting.
Side Dishes
Turkey Stuffing Balls are super versatile when it comes to sides. They shine alongside classic holiday flavors like mashed potatoes, cranberry sauce, or a rich, velvety gravy. For a lighter spread, serve them with a crisp green salad or roasted Brussels sprouts for a fresh contrast.
Creative Ways to Present
Try stacking Turkey Stuffing Balls on a platter in a wreath pattern, nestling them in a shallow bowl with a side of warm gravy for dipping, or skewer them for fun, portable appetizers at your next gathering. Individual dipping cups of cranberry sauce also add a festive, party-ready touch!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Turkey Stuffing Balls (which is rare!), simply store them in an airtight container in the refrigerator for up to 3 days. They reheat well and make a terrific quick snack or lunch addition.
Freezing
To freeze, arrange the unbaked balls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake straight from frozen, just adding 5 to 10 extra minutes to the cook time—so convenient for post-holiday snacking!
Reheating
Reheat leftover Turkey Stuffing Balls in a 350°F oven for about 10 minutes until heated through, or microwave in short bursts until warm. They maintain their texture beautifully and taste just as satisfying the next day.
FAQs
Can I use rotisserie chicken instead of turkey?
Absolutely! Rotisserie chicken is a fantastic substitute and brings all the same great texture and flavor. Just shred the meat and swap it in at a one-to-one ratio for the turkey.
How do I keep my Turkey Stuffing Balls from falling apart?
Eggs act as the binder, but if your mixture feels crumbly, mix in a little more broth until it holds together. Make sure you pack each ball tightly as you form them for the sturdiest result.
Can I make these gluten-free?
Yes, simply use gluten-free bread or a gluten-free stuffing mix. Be sure to check your broth and other seasonings to ensure they’re gluten-free as well.
What sauces go best for dipping?
Gravy and cranberry sauce are both classic choices for Turkey Stuffing Balls. For a new twist, try a creamy mustard dip or herbed yogurt sauce for extra tang and contrast.
Can I prepare Turkey Stuffing Balls ahead of time?
Definitely! You can mix and shape the balls a day ahead, store them covered in the fridge, then bake right before serving. For even more convenience, freeze them unbaked and have them ready to go when you need them.
Final Thoughts
There’s just something special about Turkey Stuffing Balls—they capture the heart of holiday comfort in every bite, and they’re so easy to make any time you’re craving a little festivity on your plate. Give them a try, share them with friends, and discover just how fun and flavorful leftovers can be!
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Turkey Stuffing Balls Recipe
- Total Time: 40 minutes
- Yield: 16 balls 1x
- Diet: Non-Vegetarian
Description
These Turkey Stuffing Balls are a delicious way to enjoy Thanksgiving leftovers. Made with shredded turkey, flavorful stuffing, and seasonings, these savory bites are perfect for snacking or as a party appetizer.
Ingredients
Turkey Stuffing Balls:
- 2 cups cooked turkey (shredded or finely chopped)
- 4 cups prepared stuffing (boxed or homemade)
- 2 large eggs
- ½ cup chicken or turkey broth
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- cooking spray or olive oil for baking
Instructions
- Preheat the Oven: Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large bowl, combine the cooked turkey, stuffing, eggs, broth, thyme, garlic powder, onion powder, pepper, and parsley. Mix until well combined and moist.
- Form Balls: Shape the mixture into golf ball–sized balls and place them on the prepared baking sheet. Spray the tops with cooking spray or olive oil.
- Bake: Bake for 20–25 minutes until golden and heated through.
- Serve: Serve warm with gravy or cranberry sauce.
Notes
- Perfect for using Thanksgiving leftovers.
- You can freeze unbaked balls and cook them directly from frozen—just add 5–10 extra minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
