Description
This Turkey Sweet Potato Skillet is a hearty, flavorful one-pan meal combining lean ground turkey, tender sweet potatoes, and warm taco seasoning. Topped with cheddar cheese, fresh romaine lettuce, and your choice of Greek yogurt, salsa, or guacamole, it offers a balanced and comforting dish perfect for a quick weeknight dinner.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground turkey
- 1 yellow onion, diced
- 1 large sweet potato, diced small
Seasonings and Oils
- 1 tablespoon olive oil, divided
- Salt and black pepper, to taste
- 1 package low sodium taco seasoning (or homemade seasoning, ensure it’s gluten-free if needed)
Toppings
- 1 1/2 cups cheddar cheese, shredded
- Romaine lettuce, finely chopped
- Greek yogurt
- Salsa
- Guacamole or mashed avocado
Instructions
- Cook the Turkey: Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks, about 5–7 minutes. Season with salt and black pepper to taste.
- Cook the Sweet Potato: While the turkey is cooking, heat the remaining 1/2 tablespoon olive oil in another pan over medium heat. Add the diced sweet potato and cook until tender and lightly browned, about 8–10 minutes. Season with salt and pepper.
- Combine Ingredients: Add the cooked sweet potato to the skillet with the turkey. Stir in the diced onion and taco seasoning. Continue cooking for another 3–4 minutes until the onion softens and all ingredients are well combined.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the turkey and sweet potato mixture. Cover the skillet and cook for 2–3 minutes, or until the cheese has melted.
- Serve: Serve the skillet meal topped with finely chopped romaine lettuce and garnish with a dollop of Greek yogurt, salsa, or guacamole as desired.
Notes
- You can substitute turkey with ground chicken or lean beef if preferred.
- For a spicier version, add chopped jalapeños or hot sauce.
- Ensure the taco seasoning is gluten-free if dietary restrictions require it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free option, use a vegan cheese or omit the cheese and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
