Description
This flavorful Turkey Wings Recipe features tender, juicy wings seasoned with a blend of aromatic spices and baked to perfection. Coated in olive oil and a savory mix of salt, pepper, garlic, onion, paprika, thyme, and optional red pepper flakes, the wings are slow-baked in broth and Worcestershire sauce to lock in moisture, then finished uncovered for crispy skin. Perfect for a comforting American Southern-style main course, these turkey wings pair beautifully with rice, mashed potatoes, or vegetables.
Ingredients
Scale
Main Ingredients
- 4 whole turkey wings (split at joints, wing tips removed)
- 2 tbsp olive oil
- 1 cup chicken or turkey broth
- 1 tbsp Worcestershire sauce
Seasoning Mix
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Preheat and Prepare Wings: Preheat your oven to 375°F. Pat the turkey wings dry thoroughly with paper towels to ensure a crispy skin once baked.
- Mix Seasoning: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and crushed red pepper flakes if using. This blend will infuse the wings with a flavorful depth.
- Season the Wings: Drizzle olive oil over the turkey wings and rub it evenly all over. Then coat the wings thoroughly with the seasoning mixture, ensuring every surface is covered for optimal flavor.
- Arrange for Baking: Place the seasoned wings in a large baking dish or roasting pan in a single layer, ensuring they have room to cook evenly. Pour the broth and Worcestershire sauce around the wings, but not on top, to keep them moist throughout baking.
- Bake Covered: Cover the pan tightly with foil and bake the wings for 1 hour. This gentle cooking steams the meat, helping it become tender while retaining moisture.
- Uncover and Crisp: After 1 hour, remove the foil and spoon some of the pan juices over the wings. Return the pan to the oven uncovered and bake for an additional 30 to 40 minutes until the skin is browned, crisp, and the meat is tender.
- Optional Broil for Extra Crispiness: For a crispier skin, you can broil the wings for 2 to 3 minutes at the end of baking. Watch carefully to prevent burning.
- Serve: Serve the turkey wings hot, spooning pan juices over the top. They pair deliciously with sides like rice, mashed potatoes, or vegetables for a hearty meal.
Notes
- For extra-crispy skin, broil the wings for 2–3 minutes at the end of baking.
- You can marinate the wings in the seasoning mixture overnight for deeper flavor penetration.
- Ensure to remove wing tips before cooking as they can burn during roasting.
- Use low-sodium broth if you want to control sodium intake.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern, American
