Description
A quick and easy protein brownie that can be made in just two minutes using simple ingredients, perfect for a healthy and satisfying snack or dessert.
Ingredients
Scale
Brownie Ingredients
- 1 tablespoon almond butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon protein powder (vanilla or chocolate)
- Pinch of salt
- 1 tablespoon almond milk (or milk of choice)
Instructions
- Mix Ingredients: In a microwave-safe bowl, combine the almond butter, cocoa powder, maple syrup, vanilla extract, protein powder, salt, and almond milk. Stir thoroughly until you achieve a smooth batter without any lumps.
- Microwave Cooking: Place the bowl in the microwave and cook on high power for 60 to 90 seconds. The brownie should set and feel firm to the touch once done. Avoid overcooking to prevent dryness.
- Cool and Serve: Allow the brownie to cool for a few minutes before eating. This helps it firm up further and improves the texture and flavor.
Notes
- Use a microwave-safe bowl to avoid any damage or safety issues.
- Adjust the cooking time based on your microwave’s wattage; start with 60 seconds and increase if needed.
- You can substitute almond milk with any milk or milk alternative of your choice.
- For sweetness adjustments, feel free to add more or less maple syrup according to taste.
- This recipe is ideal for a quick, protein-enriched dessert or snack.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
