Description
This Ultimate Burger Sauce is a creamy, tangy, and slightly sweet condiment that elevates any burger or sandwich. Made with simple pantry staples including mayonnaise, ketchup, mustard, and pickle relish, it’s an easy no-cook recipe that adds a burst of flavor to your meals. Perfect as a topping or dip, this homemade sauce is a delicious alternative to store-bought varieties.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Combine Wet Ingredients: In a small bowl, combine the mayonnaise, ketchup, yellow mustard, and sweet pickle relish. Stir until evenly mixed.
- Add Seasonings: Add the white vinegar, garlic powder, onion powder, and smoked paprika to the bowl. Mix thoroughly until the sauce is smooth and all ingredients are fully blended.
- Season to Taste: Taste the sauce and season with salt and black pepper as desired. Adjust seasoning according to preference.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld and develop.
- Serve: Use this sauce generously on burgers, sandwiches, or as a delicious dipping sauce for fries and other snacks.
Notes
- This sauce will keep well in the refrigerator for up to 1 week when stored in an airtight container.
- For a spicy variation, add a dash of hot sauce or a pinch of cayenne pepper to the sauce and mix well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
