Description
Indulge in the rich, nutty sweetness of this Upside-Down Georgia Pecan Cake. A delicious dessert that combines the crunch of pecans with the moistness of a yellow cake, this Southern classic is sure to be a hit at any gathering.
Ingredients
Scale
For the Pecan Topping:
- 1 1/2 cups chopped pecans
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
For the Cake:
- 1 (15.25 oz) box yellow cake mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Pecan Topping: Melt butter in a saucepan, add brown sugar, and pour mixture into the pan. Sprinkle chopped pecans over the top.
- Prepare the Cake Batter: Mix cake mix, milk, oil, eggs, and vanilla until smooth.
- Assemble and Bake: Pour the batter over the pecan topping in the pan. Bake for 35-40 minutes until a toothpick comes out clean.
- Finish and Serve: Let the cake rest, then invert onto a platter. Cool slightly before serving.
Notes
- For extra flavor, consider toasting the pecans before use.
- Enhance the batter with a touch of cinnamon or nutmeg for added warmth.
- Serve with whipped cream or vanilla ice cream for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
