Description
Indulge in the rich and aromatic blend of vanilla and coffee with this simple homemade Vanilla Coffee recipe. Perfect for a cozy morning or a midday pick-me-up, this beverage is sure to delight your taste buds.
Ingredients
Scale
Coffee:
- 1 cup freshly brewed hot coffee
Vanilla Extract Mixture:
- 1/2 teaspoon pure vanilla extract
- 1–2 teaspoons sugar or sweetener of choice (optional)
- 2 tablespoons milk or cream (optional)
Instructions
- Brew the Coffee: Brew a fresh cup of your favorite coffee.
- Vanilla Infusion: While the coffee is hot, stir in the vanilla extract until fully combined.
- Sweeten: Add sugar or sweetener if desired, and stir until dissolved.
- Finish: Add milk or cream to taste.
- Serve: Serve hot and enjoy immediately.
Notes
- For a stronger vanilla flavor, use vanilla-flavored syrup instead of extract.
- To make it iced, let the coffee cool slightly, pour over ice, and stir in the vanilla and other additions.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 2 mg
