Name: Watermelon Feta Salad with Cucumber and Blueberries Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cups seedless watermelon, cubed; 1 cup cucumber, thinly sliced or chopped; 1 cup fresh blueberries; ¾ cup crumbled feta cheese; 2 tablespoons fresh mint, chopped; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; Salt and black pepper to taste

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If there’s one dish I can never get enough of during the sunny months, it’s Watermelon Feta Salad with Cucumber and Blueberries. This salad is a true celebration of summer, bursting with vibrant colors, sweet and salty flavors, and crisp, juicy textures. No matter how many times you make it, the simple combination of melon, fresh veggies, berries, and creamy feta is utterly refreshing—and guaranteed to impress everyone at your table.

Watermelon Feta Salad with Cucumber and Blueberries Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Watermelon Feta Salad with Cucumber and Blueberries brings its own magic—sweetness, creaminess, a little zing, or a pop of cool freshness. These essentials transform an ordinary salad into something truly memorable, and you only need a handful of simple items to make it all happen!

Seedless Watermelon (4 cups, cubed): The star of the show, watermelon brings a juicy, naturally sweet bite and gorgeous color.
Cucumber (1 cup, thinly sliced or chopped): For crunch and a cooling, grassy undertone, use English or Persian cucumber for the best texture.
Fresh Blueberries (1 cup): These little gems add a burst of tart-sweet flavor and jewel-toned beauty.
Feta Cheese (3/4 cup, crumbled): Creamy, tangy, and beautifully salty, feta balances all the sweetness and fresh flavors.
Fresh Mint (2 tablespoons, chopped): A sprinkle of mint gives the salad a lift of herby brightness and a subtle aroma.
Olive Oil (1 tablespoon): Choose a good quality olive oil for a silky-light dressing that ties everything together.
Fresh Lime Juice (1 tablespoon): The acidity from lime keeps things zingy and highlights every other ingredient.
Salt and Black Pepper (to taste): Just a pinch of each to make all the flavors pop—be careful with salt since feta adds plenty!

How to Make Watermelon Feta Salad with Cucumber and Blueberries

Step 1: Prep the Produce

Start by cutting your watermelon into bite-sized cubes and slicing or chopping the cucumber. Give the blueberries a quick rinse, and crumble your feta cheese if it didn’t come pre-crumbled. Having everything ready makes assembly a breeze.

Step 2: Combine the Main Ingredients

In a large salad bowl, gently toss together the watermelon cubes, sliced cucumber, blueberries, and crumbled feta cheese. Aim for a gentle touch, so the watermelon stays juicy and the feta doesn’t completely break down—the contrast in texture is part of the salad’s magic.

Step 3: Whisk the Dressing

In a separate small bowl, whisk together the olive oil, fresh lime juice, a pinch of salt, and black pepper. This simple dressing brings everything together without overpowering the delicate flavors of the fruit and cheese.

Step 4: Dress the Salad

Drizzle the lime-olive oil dressing evenly over the assembled salad. Use salad tongs or large spoons to gently toss a couple of times, making sure everything is lightly coated for the best flavor in every bite.

Step 5: Add Fresh Mint and Serve

Just before serving, sprinkle the chopped fresh mint all around. You can add a little extra on top if you want a burst of aroma as you dig in! Serve immediately or refrigerate your Watermelon Feta Salad with Cucumber and Blueberries for up to an hour if you want it extra chilled.

How to Serve Watermelon Feta Salad with Cucumber and Blueberries

Garnishes

A final flourish of fresh mint works wonders, but feel free to get fancy—a drizzle of balsamic glaze or a sprinkle of toasted seeds adds texture and flavor. You can even scatter a little extra feta or a handful of microgreens if you’re feeling festive.

Side Dishes

This salad shines beside simply grilled chicken, fish, or a big platter of flatbreads. For a vegetarian meal, try pairing it with hummus, pita, and a few Mediterranean dips—the flavors are a match made in heaven!

Creative Ways to Present

For a fun spin, try serving Watermelon Feta Salad with Cucumber and Blueberries in hollowed-out melon shells, on individual small plates, or spooned into lettuce cups for easy sharing at picnics or parties. A layer of arugula or baby spinach at the bottom turns it into a heartier, green-forward salad.

Make Ahead and Storage

Storing Leftovers

Leftovers will keep in an airtight container in the fridge for up to 24 hours. The watermelon will release a bit of juice as it sits, which can slightly soften the feta, but the salad stays deliciously refreshing if enjoyed soon after making.

Freezing

Freezing is not recommended for Watermelon Feta Salad with Cucumber and Blueberries, as the fresh ingredients—including melon, cucumber, and mint—don’t hold up to freezing and thawing, becoming mushy and watery.

Reheating

There’s no need to reheat this dish—it’s served cold for maximum freshness. If it’s been refrigerated, just give it a gentle toss before serving to redistribute the dressing and mint.

FAQs

Can I make Watermelon Feta Salad with Cucumber and Blueberries in advance?

Absolutely! You can prepare and combine all the ingredients except for the mint and dressing a few hours before serving. Add the mint and dressing just before serving to keep everything crisp and flavorful.

What’s the best type Salad

Look for a block of high-quality Greek feta packed in brine—it’s creamier and more flavorful than pre-crumbled feta. Crumble it yourself right before making the salad for the best texture.

Can I substitute other fruits or add greens?

Definitely! Swap the blueberries for blackberries or strawberries, or add a handful of arugula or baby spinach for a peppery twist. This recipe is wonderfully flexible to seasonal produce and your own taste.

How long will leftovers of Watermelon Feta Salad with Cucumber and Blueberries last?

The salad is best fresh, but leftovers can be stored, tightly covered, for up to 24 hours in the fridge. For ideal texture, enjoy it as soon as possible after mixing.

Is this salad suitable for a picnic or potluck?

It’s perfect for gatherings! Pack the salad and dressing separately and combine just before serving to ensure the watermelon and cucumber stay crisp and juicy.

Final Thoughts

Trust me, once you bring Watermelon Feta Salad with Cucumber and Blueberries into your summer rotation, you’ll wonder how you ever lived without it. Every bite is like a mini-vacation: cool, sweet, savory, and just a little bit unexpected. Give it a try for your next cookout or lazy lunch—you might just fall in love at first forkful!

Watermelon Feta Salad with Cucumber and Blueberries Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

A refreshing and colorful summer salad that combines the sweetness of watermelon, the tanginess of feta cheese, and the burst of blueberries, all tossed with fresh cucumber and mint in a zesty lime dressing.

Ingredients

Scale

Watermelon Feta Salad:

4 cups seedless watermelon, cubed
1 cup cucumber, thinly sliced or chopped
1 cup fresh blueberries
¾ cup crumbled feta cheese
2 tablespoons fresh mint, chopped

Lime Dressing:

1 tablespoon olive oil
1 tablespoon fresh lime juice
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a large bowl, mix watermelon, cucumber, blueberries, and feta cheese.
Prepare Dressing: Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
Toss Salad: Drizzle dressing over the salad and gently toss to coat.
Finish: Sprinkle with fresh mint before serving. Enjoy immediately or chill for up to 1 hour.