Description
A refreshing and colorful summer salad that combines the sweetness of watermelon, the tanginess of feta cheese, and the burst of blueberries, all tossed with fresh cucumber and mint in a zesty lime dressing.
Ingredients
Scale
Watermelon Feta Salad:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, thinly sliced or chopped
- 1 cup fresh blueberries
- ¾ cup crumbled feta cheese
- 2 tablespoons fresh mint, chopped
Lime Dressing:
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix watermelon, cucumber, blueberries, and feta cheese.
- Prepare Dressing: Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Toss Salad: Drizzle dressing over the salad and gently toss to coat.
- Finish: Sprinkle with fresh mint before serving. Enjoy immediately or chill for up to 1 hour.
Notes
- Try adding arugula or baby spinach for extra greens.
- Enhance flavor with a drizzle of balsamic glaze.
- Opt for English or Persian cucumbers for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
