Description
A delightful and creamy whipped feta dip paired with sweet and tangy roasted strawberries. This Mediterranean-inspired appetizer perfectly balances savory and fruity flavors, making it ideal for summer gatherings or casual snacking.
Ingredients
Scale
For the Dip
- 8 ounces feta cheese (block-style, not crumbled)
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1/2 lemon
For the Roasted Strawberries
- 1 1/2 cups fresh strawberries (hulled and halved)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon balsamic vinegar
- Pinch of salt
Optional Toppings
- Chopped fresh mint
- Crushed pistachios
- Extra drizzle of honey or olive oil
Instructions
- Roast the Strawberries: Preheat your oven to 375°F (190°C). Toss the hulled and halved strawberries with maple syrup (or honey), balsamic vinegar, and a pinch of salt on a parchment-lined baking sheet. Roast for 20–25 minutes until the strawberries are soft and jammy. Allow them to cool slightly.
- Prepare the Whipped Feta: While the strawberries are roasting, combine the feta cheese, plain Greek yogurt, olive oil, honey, and lemon juice in a food processor or blender. Blend until the mixture becomes very smooth and creamy, scraping down the sides as necessary to incorporate all ingredients evenly.
- Assemble the Dip: Spread the whipped feta mixture onto a serving plate or shallow bowl evenly. Spoon the roasted strawberries and any juices from the pan on top of the feta. Garnish with chopped fresh mint, crushed pistachios, and a light drizzle of honey or olive oil if you like.
- Serve: Pair the dip with toasted bread, pita chips, or fresh vegetables for dipping. Enjoy immediately for the best flavor and texture.
Notes
- This dip can be prepared in advance; store the whipped feta and roasted strawberries separately and combine just before serving to maintain freshness.
- For a savory twist, omit the honey in the dip and substitute the topping with roasted tomatoes or olives instead of strawberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean-Inspired
