Description
Whip up a refreshing and creamy frozen lemonade with a tropical twist by using full-fat coconut milk. This vegan and dairy-free treat is perfect for hot summer days.
Ingredients
Scale
Ingredients:
- 1 cup full-fat coconut milk (from a can)
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup maple syrup or honey (adjust to taste)
- 2 cups ice cubes
- 1 teaspoon lemon zest (optional)
- pinch of sea salt
Instructions
- Add Ingredients: Add the coconut milk, lemon juice, maple syrup or honey, lemon zest (if using), and sea salt to a high-speed blender.
- Blend: Blend briefly to combine. Add the ice and blend on high until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness or lemon flavor if needed.
- Serve: Serve immediately in chilled glasses for best texture.
Notes
- For a stronger lemon flavor, add more zest or a splash of lemon extract.
- You can freeze the mixture in popsicle molds for a refreshing treat.
- Use light coconut milk for a lower-fat version, though it will be less creamy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
