Description
This White Chocolate Blueberry Lasagna is a delightful no-bake dessert featuring a crunchy Golden Oreo crust layered with creamy white chocolate pudding, cream cheese mixture, and luscious blueberry pie filling. Perfect for summer, this layered dessert combines sweet and tangy flavors with a smooth, velvety texture that is sure to impress.
Ingredients
Scale
Crust
- 36 Golden Oreo cookies (crushed)
- 6 tablespoons unsalted butter (melted)
Cream Cheese Layer
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup frozen whipped topping (thawed)
Pudding Layer
- 1 (3.3 oz) box white chocolate instant pudding mix
- 1 1/2 cups cold milk
Fruit and Toppings
- 1 1/2 cups blueberry pie filling
- 1/2 cup fresh blueberries (optional)
- 1/2 cup frozen whipped topping (thawed, for topping)
- White chocolate shavings for garnish
Instructions
- Prepare Crust: In a medium bowl, combine the crushed Golden Oreos and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place the dish in the refrigerator to chill and set while preparing the next layers.
- Make Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in 1 cup of thawed whipped topping until fully incorporated. Spread this cream cheese mixture evenly over the chilled crust.
- Prepare Pudding Layer: In another bowl, whisk together the white chocolate instant pudding mix and cold milk. Continue whisking for about 2 minutes until the pudding thickens. Spread the pudding layer evenly over the cream cheese layer.
- Add Blueberry Pie Filling: Spoon the blueberry pie filling over the pudding layer. Spread it gently and evenly to cover the entire surface.
- Top with Whipped Topping: Spread the remaining 1/2 cup whipped topping evenly over the blueberry layer and smooth the surface. Garnish with fresh blueberries and white chocolate shavings if desired.
- Chill: Refrigerate the assembled dessert for at least 4 hours, or until fully set. Slice into 12 squares before serving.
Notes
- You can substitute graham crackers for the Oreo crust for a less sweet base.
- For a more intense blueberry flavor, swirl a little blueberry jam into the pudding layer before spreading the pie filling.
- Ensure the cream cheese is softened for easier blending and a smoother texture.
- Use thawed whipped topping for optimal creaminess when folding into the cream cheese and layering.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
